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–+ servings

Apple Pie Bread Pudding

Soft brioche baked in cinnamon custard with pockets of apple pie filling. One 9x13 dish, serves a crowd.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 servings
Calories 369 kcal

Equipment

Ingredients
  

  • 17.6 oz brioche bread 1 loaf
  • 2 1/2 c milk
  • 3 eggs
  • 1/2 c granulated sugar
  • 1 t vanilla extract
  • 1 t cinnamon
  • 21 oz apple pie filling 1 can

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • Cut each of the brioche bread slices into 6 pieces.
  • Chop the apples slices in the apple pie filling into smaller pieces.
  • Whisk together the milk, eggs, sugar, vanilla and cinnamon.
  • Pour over the bread in a large bowl and gently fold together, then fold in the chopped apple pie filling.
  • Transfer into the baking dish in an even layer and bake for 40 to 45 minutes, until golden and set in the center.
  • Set aside for a few minutes to finish cooking and set up. Serve warm or room temp. Vanilla ice cream is a great accompaniment.

Notes

Serves 8 to 12 depending on portion size.
Make ahead: assemble the night before, refrigerate covered, and bake in the morning (add about 5 minutes).
Leftovers keep 3 to 4 days covered in the fridge.
Challah or Texas toast substitute for the brioche. Peach or cherry pie filling swap in for the apple.

Nutrition

Calories: 369kcalCarbohydrates: 51gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 142mgSodium: 298mgPotassium: 138mgFiber: 1gSugar: 21gVitamin A: 613IUVitamin C: 1mgCalcium: 115mgIron: 1mg
Keyword apple bread pudding, apple desserts, apple pie bread pudding, bread pudding with apple pie filling, brioche bread pudding, cinnamon bread pudding, easy bread pudding, fall dessert, make ahead holiday dessert
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