Apple Dump Cake

Three ingredient dump cake with jammy apple pie filling under a golden, buttery cake mix crust. One 9x13 dish, no mixing bowl required.

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Prep Time 10

Cook Time 1 5

Total Time 1 15

Course Dessert

Cuisine American

Servings servings

Calories 449 kcal

Equipment

Bamboo Cutting Board Set

Ingredients

42 oz apple pie filling 2 cans, 21 oz each
15.25 oz yellow cake mix 1 box
1/2 c butter 1 stick, sliced thin

Instructions

Preheat the oven to 350F. Grease or spray a 9x13 inch baking dish.
Pour the apple pie filling into the bottom of the baking dish and spread into an even layer.
Dump the cake mix on top, spreading it evenly; don't stir it, though.
Cut the butter into thin slices and arrange all over the top of the cake mix. Get close to the edges as well.
Bake for 55 to 65 minutes, until golden and bubbling at the edges.
Let cool for 10 minutes before scooping it out of the pan; the inside will be very hot. Serve as is or with whipped cream or vanilla ice cream.

Notes

Serves 6 to 8.

Get the slices of butter as thin as possible so the top is covered edge to edge.

Rest 10 minutes before serving; the filling will be very hot.

Peach, cherry, or blueberry filling swap in with the same cake mix and butter ratio.

Nutrition

Calories: 449kcalCarbohydrates: 83gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 555mgPotassium: 96mgFiber: 2gSugar: 44gVitamin A: 390IUVitamin C: 3mgCalcium: 123mgIron: 2mg

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