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–+ servings
A scoop of apple cobbler showing golden cake topping over apple filling

Apple Cobbler With Apple Pie Filling

An easy dump-and-bake apple cobbler made with apple pie filling and a butter cake mix crust that bakes up golden and buttery.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 108 kcal

Equipment

Ingredients
  

  • 2 21 oz cans apple pie filling
  • 1 1/2 tbsp lemon juice
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 15.25 oz box butter cake mix
  • 1/2 cup unsalted butter 1 stick, cut into small pieces

Instructions
 

  • Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  • In a large bowl, gently stir the lemon juice, vanilla, and cinnamon into the apple pie filling, then scrape the filling into the baking dish.
  • Pour the cake mix over the top and spread edge to edge of the pan. Poke some of the cake mix down into the filling with a fork.
  • Cut the butter into small pieces and drop them all over the top.
  • Bake for 30 minutes, carefully remove from the oven and gently coax the dry areas down into the filling and bake for 30 minutes more.
  • Let the pan rest for six minutes before serving, as the filling will be very hot.

Nutrition

Calories: 108kcalCarbohydrates: 1gProtein: 0.1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 3mgPotassium: 9mgFiber: 0.1gSugar: 0.4gVitamin A: 355IUVitamin C: 1mgCalcium: 5mgIron: 0.02mg
Keyword apple cobbler, apple cobbler with apple pie filling, apple dump cake cobbler, apple pie filling cobbler, butter cake mix cobbler, cake mix apple cobbler, easy apple cobbler, fall apple dessert
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