Apple Cinnamon Biscuit Loaf
Pull-apart biscuit loaf layered with cinnamon sugar and apple pie filling, baked golden and finished with a powdered sugar glaze.
Ingredients
- 16.3 oz Pillsbury Flaky Layers biscuits 1 can
- 1 c sugar
- 1 T cinnamon
- 1 stick butter melted
- 21 oz apple pie filling 1 can, chopped
- 1/3 c powdered sugar
- 1-2 T milk
Instructions
- Preheat the oven to 350 degrees F. Line a bread pan with parchment paper.
- Remove the biscuits from the package and pull each one apart to separate into 16 pieces.
- Chop the pie filling into smaller pieces.
- Mix the cinnamon and sugar together in a small or medium bowl, big enough to dip the biscuits in. Melt the butter in a bowl the same size.
- Dip a biscuit in the butter, then coat each side in the cinnamon sugar. Set it flat, spoon on some pie filling, and repeat, building stacks about 4 biscuits tall with filling between the layers.
- Flip the biscuit towers sideways and arrange in the bread pan. Do not overstuff the pan or the loaf will not cook through.
- Bake for 40 to 45 minutes, until no longer doughy in the center. The top will brown, and that is okay.
- Mix the powdered sugar and milk, then drizzle over the top.
Notes
Serves 4 to 8 depending on how it is portioned.
Do not overstuff the pan; leftover biscuit pieces can bake alongside as cinnamon sugar bites.
The dark caramelized top is normal. Tent with foil for the last 10 minutes if it browns faster than the center bakes.
Peach or cherry pie filling swap in for the apple.
Tried this recipe?Let us know how it was!