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Allspice Cream Cheese Frosting

Renee' Groskreutz
Use this Allspice Cream Cheese Frosting for a yummy pop of flavor on almost any flavor box cake mix!
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 4 oz of cream cheese softened
  • ½ c butter softened
  • ¾ t ground allspice
  • ¼ t table salt
  • 3.5 c confectioners' sugar
  • 1 t vanilla extract
  • 2 T milk

Instructions
 

  • Bring the cream cheese and butter to room temperature (do not soften or melt in the microwave).
  • Sift the powdered sugar into a medium bowl. Set aside.
  • Add allspice, salt, cream cheese and butter to a medium bowl. Blend until smooth.
  • Gradually add the sifted powdered sugar to the bowl with cream cheese. Scrape the sides of the bowl.
  • Add vanilla and milk and continue blending until smooth.
  • Frost cake only after it’s fully cooled.
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