This quick and easy recipe transforms classic cinnamon apple slices into a delightful air-fried treat. Perfect as a healthy dessert or a sweet side dish, these apple slices are coated in a warm mix of cinnamon, nutmeg, and maple syrup, then air fried to perfection.
Prepare Apples: Peel and core the apples. Cut them into thick slices. If you prefer to leave the skin on, wash and dry the apples thoroughly.
Season Apples: In a mixing bowl, combine the cinnamon, maple syrup, brown sugar, nutmeg, and vanilla extract. Toss the apple slices in this mixture until they are evenly coated.
Preheat Air Fryer: Preheat the air fryer to 350°F (about 175°C).
Prepare Apples for Air Frying: Lightly grease the air fryer basket with butter or use non-stick spray. Arrange the apple slices in the basket in a single layer. You might need to cook them in batches to avoid overcrowding.
Cook: Air fry the apple slices for about 15-20 minutes, or until they are tender and caramelized. Halfway through, you may want to gently turn or shuffle the slices for even cooking.
Serve: Serve the air-fried cinnamon apple slices warm, either as a dessert on their own or as a topping for ice cream, yogurt, or pancakes.
Notes
The cooking time might vary slightly depending on the thickness of the apple slices and the model of your air fryer.
For best results, ensure the apple slices are in a single layer in the air fryer basket to allow even cooking and crispiness.
These apple slices are delicious on their own or can be served with ice cream, yogurt, or as a topping for oatmeal or pancakes.