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–+ servings

Air Fryer Carrots Recipe

Renee' Groskreutz
While there are different ways to get crispy edges on this delicious side dish, this is our favorite Air Fryer Carrots Recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Vegetable
Servings 5 servings
Calories 95 kcal

Equipment

Ingredients
  

  • 1 lb raw carrots
  • 1 T olive oil or avocado oil
  • 2 T dried thyme
  • 2 T minced garlic
  • Salt and pepper to taste. It may need more salt than you think, so start with a full teaspoon for a whole pound of raw carrots.

Instructions
 

  • Wash and dry the carrots.
  • Peel the carrots with a vegetable peeler and then cut them into 1/2" size pieces. 
  • Preheat the air fryer to 400°F.
  • Place carrots into a medium size glass mixing bowl along with all of the seasonings. 
  • Toss carrots to coat.
  • Add the seasoned carrots to the air-fryer basket and cook for 10 minutes.
  • Open the basket and use tongs to stir the carrots in the basket. 
  • Cook for another 10 minutes or until the carrots are fork tender for the best flavor.
  • Cool completely before storing in an airtight container.

Nutrition

Serving: 1gCalories: 95kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 123mgFiber: 3gSugar: 4g
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