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3 Ingredient Pumpkin Bread

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 254 kcal

Equipment

Ingredients
  

  • 13.25 oz spice cake mix one box
  • 15 oz pure pumpkin one can
  • 1 c chopped pecans reserve 1/4 cup for the top

Instructions
 

  • Preheat to 350F. Grease or spray your loaf pan and set aside.
  • Stir the DRY 13.25 oz box of spice cake mix and the 15 oz can of pure pumpkin together until combined. You won't need the rest of the ingredients shown on the back of the box mix.
  • Fold in the 1 cup of chopped pecans (or whatever mix-in you prefer for crunch), reserving some to garnish the top. Reserve a handful or 1/4 cup of pecans for the top.
  • Spoon the thick mixture into the prepared loaf pan and spread out so it's mostly even and flat.
  • Sprinkle the chopped pecans (or other mix-ins you've chosen) over the top.
  • Bake for 35 to 40 minutes. Use a butter knife or toothpick to check the center for doneness. It should come out clean. If you're using a bigger loaf pan, you'll reduce the bake time and check up to 10 mins sooner; for a smaller pan, increase the bake time in 5-minute increments.

Nutrition

Calories: 254kcalCarbohydrates: 33gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 249mgPotassium: 260mgFiber: 3gSugar: 19gVitamin A: 6625IUVitamin C: 2mgCalcium: 54mgIron: 3mg
Keyword 3 ingredient pumpkin bread, cake mix pumpkin bread, easy pumpkin bread, eggless pumpkin bread, homemade pumpkin bread, pumpkin bread, pumpkin loaf bread, pumpkin nut bread, spice cake mix pumpkin bread
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