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🌽 How To Reheat Corn On The Cob 🌽

Renee' Groskreutz
How to reheat corn on the cob. Reheating corn on the cob in the oven will give you the juiciest and best tasting corn. It does take a bit more time but it is well worth it.
5 from 5 votes
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Course How To Reheat
Cuisine American

Ingredients
  

  • Aluminum foil sheets
  • Melted butter
  • A soft pastry brush
  • Corn on the cob
  • Salt and pepper
  • A teaspoon of water

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Take a few pieces of aluminum foil that are large enough to easily wrap about each corn ear.
  • Place the corn ears on the foil sheets and use a pastry brush to apply some melted butter on them.
  • Season the corn ears with salt and pepper (you can also use some other seasoning of your choice) and add a teaspoon of water to it.
  • Nicely wrap the aluminum sheet around the corn ears. Make sure to thoroughly wind the ends so that steam can’t escape.
  • Put the corn ears in the oven for around 5 to 7 minutes.
  • Slightly open one ear pack to see if it has warmed up or not. If it hasn’t, then make sure to rewrap it and place it back in your oven for a little more time.  
  • Once the corn ears have warmed perfectly, remove them from the oven and enjoy!
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