Here is an epic list of recipes for what to serve with tortellini and ideas for ready-to-eat side dishes you can just pick up at the store!
I’ve included some of our favorites here in this list for cooking inspiration.
Tortellini is a dense, filled pasta that is folded over to create a very rich “dumpling”…
… sometimes filled with cheeses, mushroom pate, butternut squash, beef, spinach, or any combination of those.
Tortellini is a diminutive form of the plural Italian word tortello that means small cake or fritter. Sometimes they aren’t filled at all, and you just get the al dente, robust eggy flavor of the pasta.
Because tortellini are dense and quite filling, you may want to choose a lighter side dish, a meat, a salad, or a bread as a delicious sidecar.
- Earthbound Farm Organic baby spinach salad. A ready-to-eat spinach salad goes well with tortellini.
- Texas Toast Garlic Bread. This thick-sliced, pre seasoned soft white bread pairs beautifully with tortellini. Try it in the air fryer.
- Farm Rich mozzarella sticks. Fried mozzarella cheese is a tasty appetizer that complements tortellini, for kids or the kid in you.
- Bagel Bites Three Cheese mini bagel pizzas. Mini bagel pizzas with a variety of cheese make a fun and easy appetizer.
- Green Giant Simply Steam green beans & almonds. Microwavable green beans with a light sauce and almonds are a quick complement to tortellini.
- Amy’s organic soups. Use the Tomato Basil soup as a side dish for tortellini.
- Del Monte fresh cut green beans. Quick and easy vegetable side.
- Green Giant steamers. Serve their mixed vegetables as a side dish for tortellini.
- Birds Eye Steamfresh Premium Selects broccoli florets. Have another option for a vegetable side dish.
- Stouffer’s Garlic parmesan knots: Frozen, ready-to-bake garlic knots that make a great tortellini side.
- Birds Eye Steamfresh Chef’s Favorites lightly sauced roasted red potatoes & green beans. Roasted potatoes and crispy green beans in a light sauce create a hearty vegetable side.
- Dole classic coleslaw. Pre-cut coleslaw mix for a quick and crunchy side dish.
- Totino’s pepperoni pizza rolls. Pepperoni and cheese-filled bite-sized snacks, a perfect appetizer for tortellini enthusiasts.
- King’s Hawaiian Original sweet rolls. Sweet and fluffy rolls provide a delicious contrast to tortellini.
- Healthy Choice Cafe steamers grilled chicken marinara with parmesan: A fast, heat-and-eat side dish that can be served alongside tortellini.
- Progresso traditional Italian-style wedding soup. This soup with meatballs and vegetables is a tasty complement to tortellini.
- Dole classic romaine salad mix. Grab a ready-to-go salad mix for a quick and easy tortellini side dish.
- Marie Callender’s garlic bread Loaf. Serve pre-made garlic bread alongside your tortellini dishes for a delicious accompaniment.
What To Serve With Tortellini
Baby Bella mushrooms are earthy and delicious. If you see them at your local grocery store on sale, this is a delicious way to use them up. These garlic marinated mushrooms make a flavorful side dish for tortellini. You can serve these marinated and raw or you can grill them. Both options are out of this world tasty.
Ingredients include: Mushrooms, olive oil, apple cider vinegar, and honey.
You can put this dish together in just 10 minutes, and it is a raw dish. This means you can have a delicious side for tortellini without a bit of cooking. For this absolutely gorgeous appetizer, you only need four ingredients.
Ingredients include: Cantaloupe, Prosciutto di Parma, honey, and basil leaves.
3. Garlic Bread
There are so many ways to make delicious garlic bread. You can use some bread that you already have in the house. You can go to the store and buy a fresh French loaf and doctor it up. The options are endless, but I am a big fan of cheesy garlic bread, and this recipe is fantastic. Hot Tip: How to reheat garlic bread.
Ingredients include: Butter, parmesan cheese, green onions, and mayonnaise.
A side salad is what you want it to be. It can be as simple as some iceberg lettuce and olive oil with vinegar. I am a fan of the simple side salads that you often get at Italian restaurants. They tend to be crisp lettuce, with parmesan cheese shaved on top. Then some types of onion are often sliced up and mixed. A lot of times you get pepperoncini on the side. Finally, the dressing is often some type of vinaigrette. What makes me truly happy is if croutons are served on top.
Ingredients include: Lettuce, artichoke, red onion, and parmesan cheese.
5. Meatballs
Saucy meatballs or just plainly seasoned meatballs can be a fantastic side to serve with tortellini. Depending on your tortellini sauce, you will need to choose a direction. Now, I love mixing sauces together to create a pink sauce, but that is just me.
Ingredients include: Bread crumbs, milk, egg yolks, and ground black pepper.
If you are trying to decide what to serve with tortellini, look no further than grilled chicken. Juicy herb crusted grilled chicken complements pasta deliciously well. This recipe only has a few ingredients; you need dried oregano, dried thyme, dried basil, garlic powder, and salt. What I like about this recipe is that most of us have these dried herbs in our pantry already. While fresh herbs are fantastic, I do truly believe that dried herbs work best for a grilling marinade.
Ingredients include: Chicken breast, olive oil, dried oregano, and dried thyme.
Broccoli rabe is often used in Italian cooking. You can eat the entire thing. You eat the florets and the stem. This veggie is actually in the turnip family. While it visually resembles broccoli it actually isn’t broccoli at all. It has a slightly bitter taste to it and that works well with Italian meals. It is because that slightly bitter taste cuts through the rich flavor of some sauces. It may sound unusual but it really works. Give this one a try.
Ingredients include: Broccoli rabe, garlic, red pepper flakes, and olive oil.
This recipe is so pretty when served on a platter. It is full pieces of asparagus sautéed in butter and topped with shaved parmesan. It is also cooked with minced shallots, lemon, and sea salt. This is one of those simple sides for tortellini that you will talk about for years to come. Serve this one over and over again. You will look like an amazing chef, but in reality, you don’t have to spend much time.This is a win-win side dish.
Ingredients include: Asparagus, shallots, butter, and lemon.
I still remember the first time that I had roasted garlic as a side dish. I had no idea the amazing flavor I was in store to taste. Roasting garlic truly changes the flavor. It becomes mild and creamy, and rich.I like to roast the entire clove in the air fryer and then serve it just like that. It is stunning on the plate.
Ingredients include: Garlic, olive oil, salt, and pepper.
Everything’s better when it is wrapped in bacon. However, I can tell ya that a grilled Vidalia onion is delicious no matter what. We created this recipe in partnership with RealSweet Vidalia Onion Farms, and wow, we still can’t get enough of it. Whole, beautiful Vidalias in butter and bacon, stuffed with whole cloves of garlic. There’s an amazing vegetable in there somewhere, but it is still better wrapped in bacon! Vidalia onions are sweet onions with a mild taste. In our recipe, we grill them with garlic, butter, and bacon. You could accomplish the same thing in an air fryer if you aren’t up for grilling.
Ingredients include: RealSweet Vidalia Onions, bacon, butter, and garlic.
These juicy marinated tomatoes make a delicious side dish for tortellini. If you have some ripe and bright red tomatoes on hand, this is worth considering. I love these. They are a fantastic snack and a tasty side dish. When I make these, I tend to use dried herbs, but you could make them with fresh herbs too. The key is to prep these in advance so that the tomatoes have plenty of time to marinate. Quick Tip: Learn how long tomatoes last.
Ingredients include: Tomatoes, red onion, red wine vinegar, and dried rosemary.
12. Grilled Tomatoes
Grilling tomatoes is a new concept for me but oh man am I glad that I discovered it. They are a fantastic side dish for any pasta meal. If you are trying to figure out what goes with tortellini this is an easy option. We baste the tomatoes in rosemary, olive oil, balsamic vinegar, and salt and pepper.
Ingredients include: Tomatoes, rosemary, olive oil, and balsamic vinegar.
This meatball soup recipe is made in the slow cooker. This means that you can start this side for tortellini well in advance. Then it will be ready to serve when you are ready to have dinner. This soup is jammed with a load of yummy vegetables and meatballs!
Ingredients include: Carrots, celery, black pepper, and spinach.
Discover the essence of Italian cuisine with a tantalizing Italian Marinara Sauce. Bursting with ripe tomatoes, aromatic basil, and the subtle touch of onion, this sauce drizzles over tender Tortellini, creating a symphony of flavors. Savor the rich textures and fragrant hints of olive oil and bay leaf, transporting your taste buds to the heart of Italy.
Ingredients include: Tomatoes, onion, basil, olive oil, and leaf bay.
Indulge in homemade Alfredo sauce—creamy butter, aromatic garlic, white pepper, and a touch of salt. Pair it with tender tortellini for a satisfying experience, as the rich flavors and velvety texture create a harmonious and delectable combination.
Ingredients include: Butter, garlic, heavy cream, white pepper, and salt.
Savor the delectable combination of savory sausage, vibrant green peppers, onions, and rich tomato paste. Sautéed to perfection, this flavorful medley offers a harmonious blend of textures and a burst of robust flavors, perfect for pairing with tender tortellini.
Ingredients include: Vegetable oil, Italian sausage, green pepper, onion, and tomato paste.
Elevate your side dish game with Roasted Parmesan Green Beans. Tender green beans roasted to perfection, drizzled with olive oil, and topped with grated Parmesan cheese. The result – a savory sensation that delights the palate with a combination of earthy and cheesy flavors.
Ingredients include: Green beans, olive oil, parmesan cheese, garlic powder, and salt.
18. Caesar Salad
Immerse yourself in the classic goodness of a Caesar Salad. Crisp Romaine hearts tossed with a creamy dressing of olive oil and garlic. Finished with crunchy croutons, this salad offers a harmonious blend of fresh and zesty flavors, perfect for satisfying your taste buds.
Ingredients include: Olive oil, Romaine hearts, mayonnaise, croutons, and garlic.
Delight in the freshness of Caprese Salad Skewers with Balsamic Glaze. Skewered cherry tomatoes, fragrant basil leaves, and mini-mozzarella balls are drizzled with balsamic vinegar and olive oil, creating a delightful burst of bright and tangy flavors that capture the essence of summer.
Ingredients include: Cherry tomatoes, basil leaves, mini-mozzarella balls, balsamic vinegar, and olive oil.
Experience a burst of Mediterranean flavors with these delightful pinwheels. Crumbled feta cheese, red wine vinegar, aromatic oregano, refreshing cucumber, and vibrant parsley come together in a symphony of textures, delivering a tantalizing accompaniment to tender tortellini.
Ingredients include: Feta cheese, red wine vinegar, oregano, cucumber, and parsley.
Embark on a captivating journey with an enticing antipasto platter. Savor the flavors of savory cured meats, flavorful provolone, tasty artichokes, and other delectable delights that come together to create a symphony of taste sensations.
Ingredients include: Mortadella, hot capicola, red wine salami, provolone, and artichokes.
Experience the freshness of authentic bruschetta. Juicy tomatoes, fragrant basil leaves, drizzles of olive oil, and a sprinkle of oregano dance on crusty baguette slices, delivering a burst of vibrant flavors that transport you to the heart of Italian cuisine.
Ingredients include: Tomatoes, basil leaves, olive oil, oregano, and baguette.
Indulge in the delightful world of homemade focaccia bread. Its golden crust, fragrant rosemary, juicy tomatoes, and a sprinkle of sea salt create a perfect harmony of textures and flavors that evoke the warm and inviting ambiance of an Italian trattoria.
Ingredients include: All purpose flour, dry yeast, sea salt, tomatoes, and rosemary.
Embark on a flavor-packed adventure with a grilled vegetable platter. Charred asparagus, sweet cherry tomatoes, tender carrots, zucchini, and slices of red onion come together in a vibrant and satisfying medley, delivering a symphony of grilled goodness to your plate.
Ingredients include: Asparagus, cherry tomatoes, carrots, zucchini, and red onion.
Delight in a captivating roasted vegetable hummus platter. Creamy hummus meets a medley of roasted vegetables, including caramelized carrots and aromatic fennel, resulting in a harmonious combination of smooth textures and robust flavors that will tantalize your taste buds.
Ingredients include: Chickpeas, olive oil, black pepper, carrot, and fennels.
Indulge in a vibrant medley of flavors with this citrus-infused salad. Crisp arugula, juicy oranges, tangy grapefruit, sliced fennel bulb, and creamy avocado come together to create a refreshing and delightful side dish that pairs perfectly with tender tortellini.
Ingredients include: Arugula, oranges, grapefruit, fennel bulb, and avocado.
Savor the richness of sautéed mushrooms and onions. Cooked to perfection in olive oil, these earthy mushrooms, aromatic garlic, black pepper, and fragrant thyme create a mouthwatering blend.
Ingredients include: Olive oil, mushrooms, garlic, black pepper, and thyme.
28. Ratatouille
Experience a burst of flavors with this delightful dish. Roasted eggplants, zucchini, bell peppers, tomatoes, and fragrant thyme come together in a harmonious blend, adding depth and complexity to your tortellini.
Ingredients include: Eggplants, zucchini, bell peppers, tomatoes, and thyme.
29. Minestrone Soup
Warm your soul with a comforting bowl of minestrone soup. Made with a flavorful base of olive oil, carrots, celery, tomatoes, and zucchini, this hearty soup is a perfect complement.
Ingredients include: Olive oil, carrots, celery, tomatoes, and zucchini.
A comforting bowl of Italian wedding soup with tender ground turkey, hints of zesty lemon, and aromatic garlic. The addition of parsley and celery adds freshness to this soul-warming dish.
Ingredients include: Ground turkey, egg, parsley, garlic, and celery stalks.
31. Red Pesto Sauce
Elevate your meal with a vibrant red pesto sauce. Made with toasted pine nuts, fragrant basil leaves, zesty lemon zest, and tomato paste, this bold and flavorful sauce adds a touch of tanginess to your tortellini.
Ingredients include: Pine nuts, basil leaves, lemon zest, and tomato paste.
Enjoy the natural sweetness of roasted carrots infused with aromatic herbs like thyme and parsley. Drizzled with olive oil and sprinkled with black pepper, these carrots are a flavorful side dish.
Ingredients include: Carrots, olive oil, thyme, parsley, and black pepper.
33. Caprese Salad
Delight in the freshness of a classic caprese salad. Juicy tomatoes, aromatic basil leaves, a drizzle of lemon juice, black pepper, and a touch of olive oil create a harmonious combination of flavors.
Ingredients include: Lemon juice, black pepper, olive oil, tomatoes, and basil leaves.
Crisp lettuce, crunchy cucumber, refreshing celery, spring onions, and radishes make up this simple green salad. Tossed with a tangy vinaigrette dressing, it’s a light and refreshing accompaniment.
Ingredients include: Lettuce, cucumber, celery, spring onions, and radishes.
35. Roasted Broccoli
Enjoy the crispness of roasted broccoli. Roasted to perfection with a drizzle of olive oil, a sprinkle of salt, and black pepper, this tender and flavorful side dish adds a delightful crunch to your tortellini.
Ingredients include: Broccoli, olive oil, salt, and black pepper.
36. Chicken Parmesan
Indulge in the classic comfort of chicken Parmesan. Crispy breaded chicken breasts smothered in tangy tomato sauce, melted mozzarella, and a sprinkle of Parmesan cheese.
Ingredients include: Eggs, breadcrumbs, mozzarella, flour, and chicken breasts.
Indulge in the irresistible flavors of eggplant parmesan. Slices of eggplant are coated in a crispy breadcrumb mixture, baked to perfection, and topped with melted cheese. It’s a delicious accompaniment to tortellini.
Ingredients include: Eggplants, all-purpose flour, eggs, Italian breadcrumbs, and pepper.
Experience the smoky sweetness of roasted red bell peppers. Roasted to perfection with a drizzle of olive oil, a sprinkle of black pepper, fragrant oregano, and a touch of red pepper flakes, these peppers offer a burst of flavors that complement your tortellini.
Ingredients include: Red bell peppers, olive oil, black pepper, oregano, and red pepper flakes.
Tantalize your taste buds with sun-dried tomato pesto – made with luscious sun-dried tomatoes, crunchy almonds, aromatic rosemary, and a touch of black pepper, it’s a burst of flavor.
Ingredients include: Sun-dried tomatoes, almonds, rosemary, black pepper, and olive oil.
Indulge in the creamy goodness of basil cream sauce. It has the richness of avocado oil, sautéed shallots, rich heavy cream, fresh basil, and a touch of flour for thickening, this sauce adds a luscious and aromatic element to your dish.
Ingredients include: Avocado oil, shallot, heavy cream, basil, and flour.
Elevate your meal with the classic flavors of Giada’s pesto. Fresh basil leaves, toasted pine nuts, garlic, a sprinkle of black pepper, and a drizzle of olive oil come together to create a vibrant and aromatic sauce that pairs perfectly with tortellini.
Ingredients include: Basil leaves, pine nuts, garlic, black pepper, and olive oil.
42. Roasted Cabbage
Roasted cabbage wedges seasoned with olive oil, cumin, black pepper, and a touch of parsley. It’s a simple yet delicious way to enjoy the natural sweetness of cabbage.
Ingredients include: Cabbage, olive oil, cumin, black pepper, and parsley.
Enjoy the creamy and velvety texture of buttermilk mashed potatoes. Lovingly made with tender potatoes, milk, tangy buttermilk, butter, and a hint of black pepper, these mashed potatoes are the perfect accompaniment to your meal.
Ingredients include: Potatoes, milk, buttermilk, butter, and pepper.
Delicata squash slices coated in a mixture of olive oil, maple syrup, onion powder, and sweet paprika, then roasted to caramelized perfection. A delicious and flavorful side dish highlighting the natural sweetness of the squash.
Ingredients include: Squash, olive oil, maple syrup, onion powder, and sweet paprika.
45. Grilled Zucchini
Grilled zucchini takes on a smoky and charred flavor, complemented by a hint of freshness from lemon juice, a drizzle of olive oil, a sprinkle of parsley, and a dash of black pepper – a delicious addition to your meal.
Ingredients include: Zucchini, lemon juice, olive oil, parsley, and pepper.
Savor succulent shrimp sautéed in olive oil, bathed in a fragrant white wine sauce. With a hint of basil and rosemary, this copycat recipe brings the taste of Red Lobster to your kitchen.
Ingredients include: Shrimp, olive oil, white wine, basil, and rosemary.
Indulge in tender beef rolls stuffed with savory capicola and soppressata. Simmered slowly in a rich tomato sauce, this braciole recipe promises a delightful fusion of flavors and a comforting meal.
Ingredients include: Capicola, soppressata, romano, carrot, and tomato sauce.
Elevate your salad game with this vibrant mix of sweet strawberries, crunchy pecans, and fresh spinach. Drizzled with a delicious balsamic-maple dressing, it’s a delightful blend of flavors and textures.
Ingredients include: Pecans, olive oil, balsamic vinegar, maple syrup, and dijon mustard.
Transform humble Brussels sprouts into a show-stopping side dish. Roasted until caramelized and glazed with tangy balsamic, they’re sprinkled with jewel-like pomegranate seeds for a burst of color and flavor.
Ingredients include: Brussels sprouts, olive oil, black pepper, vinegar, and honey.
Celebrate summer’s bounty with this refreshing twist on Caprese salad. Juicy stone fruit and cherries are marinated in a delightful blend of red wine vinegar, honey, and oregano, creating a symphony of flavors.
Ingredients include: Stone fruit, cherries, red wine vinegar, honey, and oregano.
Indulge in the earthy richness of homemade walnut pesto. Fresh basil, crunchy walnuts, and parmesan blend harmoniously with olive oil, adding a burst of flavor to pasta, sandwiches, or roasted veggies.
Ingredients include: Basil leaves, walnuts, olive oil, salt, and parmesan.
Peppery arugula, sweet pears, and savory prosciutto, tossed with a walnut and apple cider vinegar dressing. It’s a salad that’s a match made in tortellini heaven.
Ingredients include: Arugula, pears, prosciutto, walnut, and apple cider vinegar.
Simple yet irresistible, grilled red onions make a flavorful addition to any meal. Brushed with olive oil, lightly seasoned, and charred to perfection, they bring a smoky sweetness to your plate.
Ingredients include: Red onion, olive oil, salt, and pepper.
54. Roasted Okra
Okra roasted with a dash of olive oil, black pepper, and garlic powder, resulting in crispy delights – tortellini’s crunchy accomplice.
Ingredients include: Okra, olive oil, black pepper, garlic powder, and salt.
Warm your soul with a comforting bowl of smoky tomato and lentil soup. With a hint of coconut milk and fragrant spices, this hearty soup is a delicious blend of flavors and a nourishing meal.
Ingredients include: Olive oil, onion, tomatoes, coconut milk, and red lentils.
Indulge in succulent shrimp coated in a golden breadcrumb topping. Baked to perfection with a squeeze of lemon, a splash of white wine, and a sprinkle of fresh parsley, it’s a delectable twist on a classic dish.
Ingredients include: Shrimp, lemon juice, white wine, bread crumbs, and parsley leaves.
Experience the rustic flavors of Italy in this wholesome dish. White beans and kale simmered in a zesty marinara sauce with a kick of chili flakes, it’s a comforting and sumptuous combination.
Ingredients include: White beans, olive oil, chili flakes, marinara sauce, and water.
Elevate your greens with this simple yet flavorful sauté. Vibrant kale and chard are cooked with shallots, a touch of lemon zest, and a hint of red pepper flakes, creating a vibrant and nutritious side dish.
Ingredients include: Kale, chard, shallot, lemon zest, and red pepper flakes.
Crispy on the outside, tender on the inside, these roasted potatoes are a crowd-pleaser. Tossed in oil, grated parmigiano reggiano, and seasoned to perfection, they make a delicious accompaniment to any meal.
Ingredients include: Oil, parmigiano reggiano, potatoes, salt, and pepper.
Embrace the vibrant colors of winter with this citrus-infused beet salad. Earthy roasted beets, refreshing oranges, creamy avocado, and a bed of greens come together to create a visually stunning and delicious salad.
Ingredients include: Spinach, arugula, beet, orange, and avocado.
Get ready to indulge in this cheesy delight. Sourdough bread is generously stuffed with a blend of butter, parsley, and melted cheddar and mozzarella cheeses, resulting in a mouthwatering treat.
Ingredients include: Sourdough, butter, parsley, cheddar cheese, and mozzarella cheese.
Fire up the grill and enjoy the sweet flavors of grilled corn on the cob. Brushed with butter, sprinkled with salt and pepper, it’s a classic summer side dish that captures the essence of outdoor cooking.
Ingredients include: Corn, butter, salt, and pepper.
Asparagus snugly wrapped in prosciutto, drizzled with olive oil and a dash of black pepper. It is your tortellini’s elegant and savory companion.
Ingredients include: Asparagus, prosciutto, olive oil, and black pepper.
Enjoy the flavors of filling vegetables with this sautéed squash and zucchini dish. Sliced and cooked with butter, fragrant Italian herbs, and black pepper, it’s a quick and tasty way to showcase these popular vegetables.
Ingredients include: Butter, summer squash, zucchini, Italian herbs, and black pepper.
Experience the comforting flavors of roasted butternut squash. Tossed in olive oil, seasoned with rosemary, garlic, and pepper, this sweet and savory dish is perfect as a side or as a base for other recipes.
Ingredients include: Butternut squash, rosemary, garlic, olive oil, and pepper.
Creamy white bean soup kissed by olive oil, celery, carrots, and a touch of thyme, with a luxurious swirl of heavy cream. It’s the velvety and hearty accompaniment to your tortellini feast.
Ingredients include: Olive oil, celery, carrots, thyme, and heavy cream.
67. Grilled Eggplant
Elevate your grilling game with smoky grilled eggplant. Eggplants grilled to perfection, drizzled with olive oil, sprinkled with parsley, oregano, and a dash of pepper is tortellini’s smoky and flavorful partner.
Ingredients include: Eggplants, olive oil, parsley, oregano, and pepper.
Indulge in the meaty texture and rich flavors of grilled Portobello mushrooms. Marinated in balsamic vinegar, garlic, and rosemary, then sprinkled with black pepper, these savory delights are perfect for a vegetarian barbecue.
Ingredients include: Portobello mushroom, balsamic vinegar, garlic, rosemary, and black pepper.
Embark on a flavor-packed adventure with crazy roasted cauliflower. Coated in avocado oil, seasoned with paprika, garlic, cumin, and a touch of brown sugar, this roasted veggie dish is a delightful explosion of tastes.
Ingredients include: Avocado oil, paprika, garlic, cumin, and brown sugar.
70. Grilled Beets
Unleash the natural sweetness of beets on the grill. Brushed with olive oil, seasoned with Italian seasoning, ground pepper, and a pinch of salt, these vibrant grilled beets are a delicious addition to your menu.
Ingredients include: Beets, olive oil, Italian seasoning, ground pepper, and salt.
Transport yourself to Italy with this authentic Sugo tomato sauce. Slow-simmered to perfection with olive oil, salt, red pepper flakes, and the richness of tomatoes, this classic sauce is the heart and soul of Italian cuisine.
Ingredients include: Olive oil, salt, red pepper flakes, tomatoes, and bay leaf.
Savor the simplicity of sautéed spinach with garlic. Cooked in fragrant coconut oil and tossed with aromatic garlic, this quick and flavorful side dish is a perfect accompaniment to any meal.
Ingredients include: Coconut oil, garlic, and spinach.
Delight in a velvety blend of milk, spinach, and butter in this cheesy creamed spinach. Thickened with flour and enhanced with a touch of cumin, it’s a comforting and flavorful side dish that will have you coming back for seconds.
Ingredients include: Milk, spinach, butter, flour, and cumin.
Romaine lettuce kissed by the grill, drizzled with olive oil, and sprinkled with salt, black pepper, and a dash of balsamic vinegar. It’s a smoky twist on greens.
Ingredients include: Romaine, olive oil, salt, black pepper, and balsamic vinegar.
Celebrate the vibrant flavors of fresh vegetables in this colorful salad. Crunchy cucumbers, juicy tomatoes, crisp bell peppers, radishes, and celery come together in a refreshing medley of textures and tastes.
Ingredients include: Cucumbers, tomatoes, bell pepper, radishes, and celery.
Indulge in the comforting flavors of roasted acorn squash. Tossed in olive oil, seasoned with black pepper, fragrant pine nuts, and aromatic thyme, this roasted delight is perfect for cozy meals.
Ingredients include: Acorn squash, olive oil, black pepper, pine nuts, and thyme.
77. Grilled Polenta
Experience the golden crispness of grilled polenta. Made from cornmeal and infused with flavors of milk, olive oil, basil, and parmesan cheese, these grilled polenta slices are a delectable side dish or appetizer.
Ingredients include: Cornmeal, milk, olive oil, basil, and parmesan cheese.
Enjoy the wholesome goodness of this kale salad. Roasted carrots and bell peppers, paired with crispy quinoa, dressed in avocado oil, garlic powder, and Italian seasoning, create a stunning and satisfying meal.
Ingredients include: Carrots, bell pepper, avocado oil, garlic powder, and Italian seasoning.
Discover the addictive crunch of roasted chickpeas. Tossed in olive oil, seasoned with paprika, sea salt, and black pepper, these protein-packed snacks make a healthy and flavorful alternative to traditional chips.
Ingredients include: Chickpeas, olive oil, paprika, sea salt, and black pepper.
Indulge in the savory goodness of herb-roasted nuts. Pecan halves, cashews, walnut, hazelnut, and almonds are roasted to perfection with aromatic herbs, creating a delightful snack or party appetizer.
Ingredients include: Pecan halves, cashews, walnut, hazelnut, and almonds.
81. Bolognese Sauce
A rich and hearty sauce crafted with olive oil, butter, carrots, celery stalks, and the savory touch of pancetta. It’s a sauce that brings warmth and depth to any dish.
Ingredients include: Olive oil, butter, carrots, celery stalks, and pancetta.
Halloumi cheese grilled to perfection, accompanied by juicy tomatoes, refreshing cucumber, and the aromatic charm of mint. A delightful and cheesy Mediterranean experience.
Ingredients include: Halloumi, olive oil, tomatoes, cucumber, and mint.
83. Grilled Leeks
Elevate your grilling repertoire with tender grilled leeks. Brushed with olive oil, seasoned with salt and pepper, these charred leeks make a flavorful addition to salads or a side dish for grilled meats.
Ingredients include: Leeks, olive oil, salt, and pepper.
Impress your guests with these delightful antipasto skewers. Skewered olives, basil leaves, and tomatoes drizzled with vinegar and Dijon mustard create a vibrant and zesty appetizer that will kick-start any gathering.
Ingredients include: Olives, basil leaves, tomatoes, vinegar, and dijon mustard.
Savor the creamy goodness of whipped ricotta cheese on crispy Italian bread. Topped with fresh herbs, juicy tomatoes, and fragrant basil, this bruschetta is a perfect blend of textures and flavors.
Ingredients include: Italian bread, ricotta cheese, herbs, tomatoes, and basil.
Earthy mushrooms roasted to perfection, bathed in olive oil, and sprinkled with a harmonious blend of rosemary, thyme, and parsley. It’s a flavor-packed fungi fiesta.
Ingredients include: Mushrooms, olive oil, rosemary, thyme, and parsley.
87. Negroni Spritz
Quench your thirst with the refreshing Negroni Spritz. Combining vermouth, Campari, orange bitters, sparkling water, and gin, this classic cocktail is a perfect balance of bitter and sweet, ideal for any gathering.
Ingredients include: Vermouth, Campari, orange bitters, sparkling water, and gin.
88. Marinated Olives
Treat your taste buds to the tangy and herb-infused marinated olives. Kalamata and green olives are bathed in flavors of oregano, lemon zest, and thyme leaves, creating a zesty and irresistible appetizer.
Ingredients include: Kalamata olives, green olives, oregano, lemon zest, and thyme leaves.
Sweet potatoes grilled to caramelized perfection, drizzled with olive oil, sprinkled with black pepper, and garnished with a zing of lime zest and fresh cilantro. It’s a smoky and vibrant delight.
Ingredients include: Sweet potatoes, olive oil, black pepper, lime zest, and cilantro.
Dive into the rich flavors of roasted eggplant and red pepper dip. Roasted to perfection with garlic, bell pepper, tomato paste, and olive oil, this dip is a perfect accompaniment to bread, chips, fresh veggies, and you guessed it – tortellini!
Ingredients include: Eggplant, bell pepper, garlic, tomato paste, and olive oil.
91. Vodka Sauce
A seductive sauce crafted with olive oil, pancetta, vodka, tomatoes, and the creamy touch of heavy cream. It’s a sauce that adds a touch of indulgence to any pasta dish..
Ingredients include: Olive oil, pancetta, vodka, tomatoes, and heavy cream.
92. Easy Tomato Soup
Warm your soul with a comforting bowl of easy tomato soup. Made with ripe tomatoes, butter, vegetable stock, basil, and a sprinkle of pepper, this homemade classic is simple, yet full of flavor.
Ingredients include: Tomatoes, butter, vegetable stock, basil, and pepper.
Delight in the refreshing combination of sweet watermelon, crisp cucumber, tangy kalamata olives, and creamy feta cheese in this vibrant summer salad. Drizzled with a touch of honey, it’s a perfect balance of flavors.
Ingredients include: Watermelon, cucumber, kalamata olives, feta, and honey.
Experience the addictive crunch of ranch roasted nuts. Pecan halves, cashews, and pistachios are tossed in avocado oil and coated with a blend of ranch dip mix, creating a flavorful snack that will keep you coming back for more.
Ingredients include: Pecan halves, cashews, pistachios, avocado oil, and ranch dip mix.
Indulge in the refreshing tang of creamy lemon cup sorbet. Made with lemons, coconut cream, maple syrup, a splash of lemon juice, and a hint of lemon essential oil, this dairy-free treat is a delightful palate cleanser.
Ingredients include: Lemons, coconut cream, maple syrup, lemon juice, and lemon essential oil.
Transport your taste buds to the Mediterranean with this vibrant salad. Crisp lettuce, juicy tomatoes, refreshing cucumbers, briny kalamata olives, and drizzled with balsamic vinaigrette, it’s a fresh and invigorating dish.
Ingredients include: Lettuce, tomatoes, cucumber, kalamata olives, and balsamic vinaigrette.
Delight in the layers of espresso-soaked Italian ladyfingers, rich mascarpone cream, and dusted cocoa in this authentic Italian tiramisu. It’s a classic dessert that will whisk you away to Italy.
Ingredients include: Egg yolks, sugar, mascarpone, Italian ladyfingers, and espresso.
Savor the velvety smoothness of coffee caramel panna cotta. Made with whole milk, unflavored powdered gelatin, sugar, heavy cream, and a hint of espresso, this creamy dessert is a coffee lover’s dream.
Ingredients include: Whole milk, unflavored powdered gelatin, sugar, heavy cream, and espresso.
Indulge in the sweet and crunchy delight of pistachio cannoli. Crisp pastry shells filled with a creamy mixture of ricotta cheese, pistachio paste, sugar, and a hint of vanilla extract, these Italian treats are a true delicacy.
Ingredients include: Ricotta cheese, pistachio paste, sugar, and vanilla extract.
100. Fried Olives
Experience the crispy and briny goodness of fried olives. Coated in a flavorful blend of green chile pepper, cardamom, sugar, and cilantro, these bite-sized appetizers pack a punch of flavors and textures.
Ingredients include: Green chile pepper, cardamom, sugar, cilantro, and lemon.
A bold and tangy sauce with a hint of vodka. Butter, onion, red pepper flakes, and roasted peppers simmered to perfection, then blended with a touch of vodka. It’s simply perfect for pasta dishes.
Ingredients include: Butter, onion, red pepper flakes, roasted peppers, and vodka.
102. Raspberry Lemon Bars
Buttery and tangy lemon bars with a burst of sweetness from fresh raspberries. It’s a zesty and fruity treat that will brighten your day.
Ingredients include: Butter, sugar, flour, eggs, and raspberries.
Dive into the creamy richness of this Italian frozen treat. A velvety blend of milk, heavy cream, sugar, and egg yolks, studded with chocolate shards and cherries – a decadent dessert experience.
Ingredients include: Milk, heavy cream, sugar, egg yolks, and vanilla bean.
Refreshing tangerine sorbet meets bubbly sparkling wine, with a touch of sweetness from sugar. It’s a fizzy and citrusy concoction that will elevate your celebrations.
Ingredients include: Tangerine juice, sparkling wine, and sugar.
A tropical twist on panna cotta, with a luscious coconut milk base, topped with mango passion fruit puree. It’s a creamy and fruity tart that will transport you to a beach paradise.
Ingredients include: Coconut milk, sugar, whole milk, gelatin, and mango puree.
106. Brownie Affogato
Experience the marriage of rich chocolate and smooth espresso. Warm, fudgy brownie topped with a scoop of ice cream, drowned in a shot of espresso – a decadent and caffeinated indulgence.
Ingredients include: Ice cream, and espresso.
107. Sparkling Lemonade
A sparkling twist on classic lemonade, combining the tangy flavors of lemon and lime, with a touch of sweetness from sugar. It’s a fizzy and refreshing drink that will quench your thirst.
Ingredients include: Sugar, water, lemon juice, and lime.
108. Nicoise Salad
A vibrant salad featuring tender potatoes, crisp green beans, flaky white albacore, juicy tomatoes, and perfectly boiled eggs. It’s a Mediterranean medley that will transport you to the French Riviera.
Ingredients include: Potatoes, green beans, white albacore, tomatoes, and eggs.
A refreshing frozen concoction of zesty lemon juice, cooling mint, and a touch of sweetness, blended with water and ice. It’s a minty and citrusy slushie that will keep you cool on hot days.
Ingredients include: Lemon juice, sugar, mint, water, and ice.
Delicata squash is filled with a savory mixture of grilled wild rice, onion, garlic, apple, and spinach. It’s a hearty and wholesome dish with bursts of flavors.
Ingredients include: Squash, onion, garlic, apple, and spinach.
Ignite your taste buds with this spicy tomato sauce. Olive oil, tomatoes, tomato paste, red pepper flakes, and oregano come together for a fiery and aromatic pasta sauce.
Ingredients include: Olive oil, tomatoes, tomato paste, red pepper flakes, and oregano.
112. Marinara Sauce
A classic tomato sauce crafted with olive oil, shallot, sea salt, black pepper, and ripe tomatoes. It’s a welcome staple for pasta, pizza, or dipping.
Ingredients include: Olive oil, shallot, sea salt, black pepper, and tomatoes.
A fresh and vibrant twist on hummus, combining green peas, creamy chickpeas, nutty tahini, aromatic olive oil, and refreshing mint. It’s a green and flavorful dip that will brighten up your snacks.
Ingredients include: Green peas, chickpeas, tahini, olive oil, and mint.
Sweet cherry tomatoes roasted to perfection, drizzled with balsamic vinegar, olive oil, and a sprinkle of Italian seasoning and fresh basil. It’s a burst of intense flavor that will elevate your dishes.
Ingredients include: Cherry tomatoes, balsamic vinegar, olive oil, Italian seasoning, and basil.
A quick and healthy side dish made in the air fryer. Tender zucchini and juicy tomatoes tossed with olive oil, Italian seasoning, and a pinch of salt, then air-fried to perfection.
Ingredients include: Zucchini, tomatoes, olive oil, Italian seasoning, and salt.
Earthy Bella mushrooms stuffed with a savory mixture of parsley, bread crumbs, olive oil, and a splash of white wine. It’s a bite-sized delight that will satisfy your cravings for Italian flavors.
Ingredients include: Bella mushroom, parsley, bread crumbs, olive oil, and white wine.
Enjoy the irresistible aroma and flavor of freshly baked focaccia. It’s a rustic bread with a hint of rosemary and bursts of Kalamata olive, all drizzled with olive oil. It’s an authentic artisanal delight.
Ingredients include: All-purpose flour, yeast, Kalamata olive, rosemary leaves, and olive oil.
This is a refreshing mocktail featuring zesty lemon, sweet pomegranate, a touch of sugar, and a garnish of fresh mint. It’s a tangy and vibrant drink that will quench your thirst in style.
Ingredients include: Lemon, water, sugar, pomegranate, and mint.
119. Béchamel Sauce
A creamy and versatile white sauce. Butter, all-purpose flour, whole milk, nutmeg, and white pepper cooked to a velvety consistency. It’s a versatile sauce that adds richness to gratins, casseroles, and pasta dishes.
Ingredients include: Butter, all-purpose flour, whole milk, nutmeg, and white pepper.
Quench your thirst with this tropical twist on a classic. Black tea infused with the exotic flavors of passion fruit, sweetened with sugar, and served over ice for a refreshing and fruity beverage.
Ingredients include: Black tea, water, sugar, and passion fruit.
Heat up your tortellini with this fiery arrabbiata sauce. Olive oil, red pepper flakes, and tomatoes combined with onion for a spicy and flavorful pasta pairing.
Ingredients include: Olive oil, butter, red pepper flakes, tomatoes, and onion.
Earthy mushrooms sautéed in a flavorful combination of garlic, sage, and rich brown butter, finished with a squeeze of lemon juice. It’s a savory and aromatic dish that will tantalize your senses.
Ingredients include: Mushroom, garlic, sage, butter, and lemon juice.
Serve your tortellini with freshly baked ciabatta rolls – a simple recipe using flour, dry yeast, olive oil, water, and salt. It’s perfectly crusty on the outside and soft and chewy on the inside.
Ingredients include: Flour, dry yeast, olive oil, water, and salt.
Delicate butter lettuce leaves dressed in a tangy lemon vinaigrette made with olive oil, lemon juice, garlic, and a touch of dijon mustard. It’s a refreshing and light salad that will brighten any meal.
Ingredients include: Olive oil, lemon juice, garlic, dijon mustard, and butter lettuce.
A bold and flavorful tomato sauce infused with the salty goodness of anchovies, a kick of chili flakes, tangy tomato paste, and fragrant basil leaves. It’s a quick and easy sauce that packs a punch.
Ingredients include: Anchovy, chili flakes, tomato paste, sugar, and basil leaves.
Add vibrant colors to your tortellini meal. Roasted sweet potatoes, kale, Brussels sprouts, crunchy cashews, and tart cherries, all tossed in a tangy lemon vinaigrette. It’s a delightfully vibrant and flavorful combination.
Ingredients include: Sweet potatoes, kale, brussel sprout, cashews, and tart cherries.
127. Green Borscht
A refreshing and vibrant soup made with vegetable broth, a drizzle of olive oil, hearty carrots, comforting potatoes, and some staple spinach. It’s a yummy and green delight that will warm your soul.
Ingredients include: Vegetable broth, olive oil, carrot, potatoes, and spinach.
Crunchy and flavorful breadsticks made with flaky pastry, melted butter, grated parmesan cheese, aromatic garlic, and a sprinkle of Italian seasoning. They’re irresistible and perfect for dipping.
Ingredients include: Pastry, butter, parmesan cheese, garlic, and Italian seasoning.
Add a cheesy and crunchy element to your tortellini. Thinly sliced Parmesan Reggiano cheese baked with thyme leaves, sea salt, and black pepper. It’s a flavorful and elegant garnish.
Ingredients include: Parmesan Reggiano cheese, all-purpose flour, thyme leaves, salt, and black pepper.
Refresh your palate with a tangy sorbet. Raspberries, sugar, lemon juice, lemon zest, and a pinch of salt create a delightful and refreshing dessert. It’s a delightful frozen treat that will awaken your taste buds.
Ingredients include: Raspberries, sugar, lemon juice, lemon zest, and salt.
Juicy mushrooms filled with a delectable mixture of breadcrumbs, savory crab meat, flavorful green onions, and aromatic oregano. They’re bite-sized delights that are perfect for appetizers or party snacks.
Ingredients include: Mushrooms, breadcrumbs, egg, green onions, and oregano.
Crispy and garlicky bread made in the air fryer, with a slathering of buttery garlic paste and a sprinkle of parsley. It’s a quick and easy way to enjoy homemade garlic bread.
Ingredients include: French baguette, butter, garlic paste, and parsley.
Accompany your tortellini with crispy and flavorful sweet potato fries. Seasoned with oil and salt, cooked to perfection in the air fryer, it’s a delicious and different side dish.
Ingredients include: Sweet potatoes, oil, and salt.
134. Italian Sausage Soup
Looking for a hearty and comforting soup? This one featuring flavorful Italian sausage, aromatic olive oil, a hint of black pepper, tender onions, and carrots is a soul-warming bowl of goodness that will satisfy your cravings.
Ingredients include: Italian sausage, olive oil, black pepper, onion, and carrots.
Crispy and golden eggplant fries made in the air fryer, coated in breadcrumbs, parmesan cheese, fragrant basil, and a light egg wash. They’re a delicious and refreshing way to enjoy fries.
Ingredients include: Eggplant, breadcrumbs, parmesan, basil, and eggs.
136. Ciabatta Pizza Bread
Crusty ciabatta bread topped with a luscious layer of marinara sauce, fragrant basil, savory oregano, and a drizzle of olive oil. It’s a mouthwatering bread that combines the flavors of pizza in every bite.
Ingredients include: Ciabatta bread, olive oil, marinara sauce, basil, and oregano.
137. Air Fryer Broccolini
Add a touch of green to your tortellini dish. Broccolini tossed with olive oil, garlic, and yeast, cooked to perfection in the air fryer is a tender, flavorful, and delicious accompaniment.
Ingredients include: Broccolini, olive oil, garlic, yeast, and tajin.
Tender and roasted artichoke hearts are seasoned with a touch of black pepper, a drizzle of olive oil, a sprinkle of parmesan cheese, and a pinch of salt. They’re a delightful and savory appetizer or side dish.
Ingredients include: Artichoke, black pepper, olive oil, parmesan cheese, and salt.
Enjoy a velvety spinach soup alongside your tortellini. Butter, potatoes, black pepper, spinach, and milk create a comforting and flavorful soup and a nourishing pairing with the pasta.
Ingredients include: Butter, potatoes, black pepper, spinach, and milk.
Refresh your palate with a fruity and vibrant drink. Agave syrup, cranberry juice, soda water, strawberries, and blueberries muddled together for a refreshing and tangy beverage that’s perfect to complement your tortellini dish.
Ingredients include: Agave syrup, cranberry juice, soda water, strawberries, and blueberries.
141. Cheese Breadsticks
Indulge in these irresistible cheese breadsticks made with pizza dough. Baked to perfection, they are brushed with melted butter and topped with a blend of cheese, basil, and oregano for a deliciously cheesy and flavorful snack.
Ingredients include: Pizza dough, butter, cheese, basil, and oregano.
Enjoy the ultimate game day treat with these crispy Cajun chicken wings. Seasoned with a blend of Cajun and ranch seasoning, these wings are air-fried to perfection, resulting in a crispy exterior and juicy, flavorful meat.
Ingredients include: Chicken wings, cajun seasoning, ranch seasoning, lemon juice, and yogurt.
Transport yourself to a Parisian bakery with these classic crusty French baguettes. Made with simple ingredients like water, yeast, bread flour, and salt, these baguettes have a crispy crust and a soft, airy interior.
Ingredients include: Water, yeast, bread flour, and salt.
144. Cucumber Mango Salad
Refresh your taste buds with this vibrant cucumber mango salad. The combination of tangy lemon juice, soy sauce, and sweet honey complements the juicy mango and crisp cucumber for a delightful and light salad.
Ingredients include: Lemon juice, soy sauce, honey, mango, and cucumber.
145. Air Fryer Falafel
Satisfy your cravings for Middle Eastern flavors with these crispy air-fried falafels. Made with chickpeas, parsley, cilantro, and dill, these falafels are packed with herbaceous flavors and a satisfying crunch.
Ingredients include: Chickpeas, parsley, cilantro, dill, and red pepper.
146. Coleslaw
Enjoy a classic coleslaw with a twist. This refreshing salad combines crunchy cabbage, carrots, and apple, dressed in a creamy blend of sour cream and honey. It’s the perfect side dish for picnics and barbecues.
Ingredients include: Cabbages, carrots, apple, sour cream, and honey.
Tender and smoky grilled artichokes are served with a luscious garlic parmesan butter sauce, enhanced with aromatic oregano, a drizzle of olive oil, and a sprinkle of black pepper.
Ingredients include: Artichokes, butter, oregano, olive oil, and black pepper.
Add a burst of flavor to your carrots with this sweet and sour recipe. Glazed with a buttery mixture of sugar, cornstarch, and tangy lemon juice, these carrots are a delightful and vibrant side dish.
Ingredients include: Carrots, butter, sugar, cornstarch, and lemon juice.
Indulge in crispy, gooey mozzarella sticks made in the air fryer. Coated in breadcrumbs and seasoned with salt and black pepper, these cheesy bites are perfect for snacking or as an appetizer.
Ingredients include: Bread crumbs, eggs, mozzarella sticks, salt, and black pepper.
What To Serve With Tortellini (202 BEST Sides)🍴
From simple to sophisticated, here are some great ideas on what to serve with tortellini.
Ingredients
- Garlic Marinated Mushrooms
- Prosciutto Wrapped Melon
- Garlic Bread
- Italian House Salad
- Meatballs
- Grilled Chicken
- Sautéed Broccoli Rabe
- Butter Braised Asparagus
- Air Fryer Roasted Whole Garlic
- Grilled Bacon Wrapped Onion
- Marinated Tomatoes
- Grilled Tomatoes
- Italian Meatball Soup
- Italian Marinara Sauce
- Homemade Alfredo Sauce
- Italian Sausage & Peppers
- Roasted Parmesan Green Beans
- Caesar Salad
- Caprese Salad Skewers With Balsamic Glaze
- Greek Salad Pinwheels
- Italian Antipasto Platter
- Authentic Italian Bruschetta
- Italian Focaccia Bread
- Grilled Vegetable Platter
- Roasted Vegetable Hummus Platter
- Sunshine Winter Citrus Salad
- Sautéed Mushrooms & Onions
- Ratatouille
- Minestrone Soup
- Italian Wedding Soup With Lemon & Garlic
- Red Pesto Sauce
- Herb Roasted Carrots
- Caprese Salad
- Simple Green Salad With Vinaigrette Dressing
- Roasted Broccoli
- Chicken Parmesan
- Eggplant Parmesan
- Roasted Red Bell Peppers
- Sun-Dried Tomato Pesto (Pesto Rosso)
- Basil Cream Sauce
- Giada's Classic Pesto
- Roasted Cabbage
- Buttermilk Mashed Potatoes
- Roasted Delicata Squash
- Grilled Zucchini
- Red Lobster Shrimp Scampi Copycat
- Beef Braciole Recipe In Slow Simmered Sauce
- Strawberry Spinach Salad
- Balsamic Glazed Brussels Sprouts With Pomegranate Seeds
- Marinated Stone Fruit Caprese Salad
- Homemade Walnut Pesto
- Keto Gnocchi Recipe With Pesto Sauce
- Grilled Red Onion
- Roasted Okra
- Smoky Tomato & Lentil Soup
- Crispy Baked Shrimp Scampi
- Italian Baked Beans & Kale
- Simple Sautéed Greens
- Crispy Parmesan Roast Potatoes
- Winter Citrus Roasted Beet Salad
- Homemade Hoagie Rolls
- Grilled Corn On The Cob
- Prosciutto Wrapped Asparagus
- Sauteed Squash & Zucchini
- Roasted Butternut Squash
- Tuscan White Bean Soup
- Grilled Eggplant
- Grilled Portobello Mushrooms
- Crazy Roasted Cauliflower
- Grilled Beets
- Sugo (Italian Tomato Sauce)
- Sauteed Spinach With Garlic
- Cheesy Creamed Spinach
- Grilled Romaine Lettuce
- Fresh Vegetable Salad
- Roasted Acorn Squash
- Grilled Polenta
- Crispy Quinoa & Roasted Vegetable Kale Salad
- Roasted Chickpeas
- Herb-Roasted Nuts
- Bolognese Sauce
- Grilled Halloumi Cheese
- Grilled Leeks
- Antipasto Skewers
- Whipped Ricotta Bruschetta
- Roasted Herb Mushrooms
- Negroni Spritz
- Marinated Olives
- Grilled Sweet Potato
- Roasted Eggplant & Red Pepper Dip
- Vodka Sauce
- Easy Tomato Soup
- Watermelon Feta Salad
- Ranch Roasted Nuts
- Creamy Lemon Cup Sorbet
- Mediterranean Salad
- Authentic Italian Tiramisu
- Coffee Caramel Panna Cotta
- Pistachio Cannoli
- Fried Olives
- Roasted Pepper Vodka Sauce
- Raspberry Lemon Bars
- Chocolate Cherry Stracciatella Gelato
- Tangerine Sorbet Champagne Floats
- Mango Passionfruit Coconut Panna Cotta Tart
- Brownie Affogato
- Sparkling Lemonade
- Nicoise Salad
- Limonana: Frozen Mint Lemonade
- Grilled Wild Rice Stuffed Delicata Squash
- Italian Arrabbiata Sauce
- Marinara Sauce
- Green Pea & Mint Hummus
- Roasted Cherry Tomatoes
- Roasted Zucchini With Tomatoes (Air Fryer)
- Italian Stuffed Mushrooms
- Rosemary & Olive No Knead Focaccia Bread
- Lemon Pomegranate Mocktail
- Béchamel Sauce
- Passion Fruit Iced Tea
- Spicy Arrabbiata Sauce
- Garlic & Sage Brown Butter Mushrooms
- No Knead Ciabatta Rolls
- Butter Lettuce Salad With Lemon Vinaigrette
- Easy Puttanesca Sauce
- Rainbow Veggie Salad With Lemon Vinaigrette
- Green Borscht
- Crispy Italian Breadsticks
- Parmesan Crisps With Thyme & Sea Salt
- Raspberry Lemon Sorbet
- Crab Stuffed Mushrooms
- Air Fryer Garlic Bread
- Air Fryer Sweet Potato Fries
- Italian Sausage Soup
- Air Fryer Eggplant Fries
- Ciabatta Pizza Bread
- Air Fryer Broccolini
- Roasted Artichoke Hearts
- Ballymaloe Fresh Spinach Soup
- Cranberry And Berry Smash
- Cheese Breadsticks
- Crispy Cajun Chicken Wings (In the Air Fryer)
- Classic Crusty French Baguettes
- Cucumber Mango Salad
- Air Fryer Falafel
- Coleslaw
- Grilled Artichokes With Garlic Parmesan Butter
- Sweet And Sour Carrots
- Air Fryer Mozzarella Sticks
- Broccoli Salad
- Air Fryer Avocado Fries
- Cauliflower Gratin
- Grilled Onions
- Spinach Dip Stuffed Mushrooms
- Classic Cucumbers & Onions
- Vegan Carrot Raisin Salad
- Air Fryer Onion Rings
- Air Fryer Green Beans
- Honey Roasted Parsnips & Carrots
- Stovetop Bacon Creamed Corn
- Buttered Dill Peas & Carrots
- Sourdough Country Loaf
- Grilled Fennel
- Simple Kale Salad With Lemon Vinaigrette
- Buttery Whole Roasted Onions
- Air Fryer Zucchini Fries
- Roasted Pumpkin, Labne & Sumac
- Roasted Radicchio & Persimmon Salad
- Baked Polenta With Gorgonzola
- Air Fryer Buffalo Cauliflower Bites
- No Knead Whole Wheat Bread
- Roasted Leeks
- Roasted Endives With Thyme
- Three Bean Salad
- Roasted Fennel
- Crispy Air Fryer Potato Wedges
- Broccoli Cheddar Soup
- Beet & Goat Cheese Arugula Salad
- Winter Kale Salad
- Stuffed Roasted Pumpkin
- Cheddar Garlic Cornbread Biscuits
- Roasted Radishes And Asparagus
- Avocado Corn Salad
- Caponata
- Waldorf Salad
- Air Fryer Jalapeño Poppers
- Arugula Pesto Potato Salad
- Peas And Carrots
- Parsnip Patties
- Cheesy Pesto Bread
- Avocado Corn Salsa
- Fra Diavolo Sauce
- Fried Eggplant
- Green Goddess Salad
- Parmesan Roasted Asparagus With Tomatoes & Balsamic
- Italian Chopped Salad
- Vegan Italian Wedding Soup
- Charred Broccoli Salad With Dates, Almond & Cheddar
- Goat Cheese Stuffed Cherry Tomatoes
- Oven-Roasted Zucchini & Tomatoes
- Italian Cheesy Pull Apart Bread
- Citrus Spritzer Cocktail
Instructions
- Wondering What To Serve With Tortellini?
- Select the recipes that look good.
- Prep the ingredients as instructed.
- If you love it, don’t forget to share where you got it!
150. Broccoli Salad
This vibrant broccoli salad is a perfect blend of flavors and textures. With crispy bacon, fresh broccoli florets, tart cranberries, crunchy sunflower seeds, and the added bite of red onion, it’s a refreshing and delightful side dish.
Ingredients include: Bacon, broccoli florets, cranberries, sunflower seeds, and red onion.
Experience a rich alternative to traditional fries with these crispy air-fried avocado fries. Coated in a seasoned mixture of all-purpose flour, garlic, paprika, and salt, they offer a deliciously creamy and crunchy bite.
Ingredients include: Eggs, all-purpose flour, garlic, paprika, and salt.
152. Cauliflower Gratin
This cauliflower gratin is a creamy and comforting dish. Tender cauliflower is baked in a velvety sauce made with butter, onion, all-purpose flour, and almond milk, creating a delightful side or main course.
Ingredients include: Cauliflower, butter, onion, all-purpose flour, and almond milk.
153. Grilled Onions
Simple and flavorful grilled onions seasoned with avocado oil, salt, aromatic thyme, and a drizzle of balsamic vinegar. They’re a versatile and delicious addition to burgers, sandwiches, salads, or pasta dishes.
Ingredients include: Onions, avocado oil, salt, thyme, and balsamic vinegar.
Impress your guests with these delectable spinach dip stuffed mushrooms. With a flavorful filling made of olive oil, black pepper, scallions, and sour cream, these mushrooms are a delightful appetizer for any occasion.
Ingredients include: Olive oil spray, mushroom, black pepper, scallions, and sour cream.
Enjoy the simplicity of this classic cucumber and onion salad. Thinly sliced cucumber and onion are coated in a tangy mixture of vinegar, sugar, and dill, resulting in a crisp and refreshing side dish.
Ingredients include: Cucumber, onion, vinegar, sugar, and dill.
This vegan carrot raisin salad is a delightful mix of flavors. Shredded carrots, plump raisins, sweet pineapple, and creamy vegan mayo are combined with a touch of maple syrup for a refreshing and satisfying salad.
Ingredients include: Carrots, raisins, pineapple, vegan mayo, and maple syrup.
Savor the crispy goodness of these air-fried onion rings. Coated in a seasoned mixture of all-purpose flour and paprika, these onion rings are cooked to perfection with minimal oil, making them a guilt-free indulgence.
Ingredients include: All-purpose flour, paprika, buttermilk, egg, and olive oil.
Upgrade your green beans with this easy air fryer recipe. Tossed in garlic, olive oil, lemon juice, and a sprinkle of salt, these air-fried green beans retain their vibrant color and offer a delightful crunch.
Ingredients include: Green beans, garlic, olive oil, lemon juice, and salt.
Sweet and savory roasted parsnips and carrots glazed with a mixture of olive oil, honey, and fragrant rosemary. They’re a delightful side dish with a caramelized and flavorful finish.
Ingredients include: Parsnips, carrots, olive oil, honey, and rosemary.
Indulge in the creamy comfort of stovetop bacon creamed corn. With crispy bacon, butter, all-purpose flour, and a hint of sugar, this rich and savory side dish is the perfect accompaniment to any main course.
Ingredients include: Bacon, butter, all-purpose flour, sugar, and yellow corn.
This simple and flavorful side dish features tender peas and carrots tossed in melted butter and sprinkled with aromatic dill weed. It’s a quick and delicious way to add a pop of color and flavor to your meal.
Ingredients include: Olive oil, carrots, green peas, butter, and dill weed.
Bake your own rustic sourdough country loaf with this homemade recipe. With a tangy flavor and a crispy crust, this bread is made using a sourdough starter, all-purpose flour, salt, and water for an authentic artisanal taste.
Ingredients include: Sourdough starter, all-purpose flour, salt, water, and bread flour.
163. Grilled Fennel
Discover the deliciousness of grilled fennel. Lightly brushed with olive oil, sprinkled with salt, black pepper, and a drizzle of soy sauce, the fennel bulbs develop a delightful char and a savory, smoky flavor.
Ingredients include: Fennel bulbs, olive oil, salt, black pepper, and soy sauce.
Enjoy a refreshing and nutritious kale salad with a zesty lemon vinaigrette. Tossed with crunchy almonds and dressed in a tangy blend of lemon juice and olive oil, this salad is a perfect balance of flavors and textures.
Ingredients include: Kale, almonds, lemon juice, olive oil, and pepper.
Tender and aromatic whole roasted onions cooked with butter, black pepper, bay leaves, and a drizzle of balsamic vinegar. They become soft, caramelized, and buttery, perfect as a side or for adding to recipes.
Ingredients include: Onions, butter, black pepper, bay leaves, and balsamic vinegar.
Craving a lighter alternative to traditional fries? These air-fried zucchini fries are the answer. Coated in a mixture of breadcrumbs, all-purpose flour, and Italian seasoning, they offer a crispy and flavorful bite.
Ingredients include: Zucchini, breadcrumbs, all-purpose flour, Italian seasoning, and egg.
Experience the delightful combination of roasted pumpkin, creamy labne, and tangy sumac. Drizzled with honey, olive oil, and sprinkled with toasted hazelnuts, this dish is a perfect balance of flavors and textures.
Ingredients include: Pumpkin, sumac, honey, olive oil, and hazelnuts.
A vibrant and elegant salad featuring roasted radicchio and sweet persimmon slices, drizzled with pomegranate molasses, olive oil, and garnished with crunchy pistachios. It’s a beautiful balance of bitter, sweet, and nutty flavors.
Ingredients include: Persimmon, radicchio, pomegranate molasses, olive oil, and pistachios.
Enjoy the creamy and savory goodness of baked polenta with gorgonzola cheese. Made with polenta flour, mozzarella, gorgonzola, and seasoned with salt and pepper, this dish is a comforting and flavorful delight.
Ingredients include: Polenta flour, mozzarella, gorgonzola, salt, and pepper.
Satisfy your craving for spicy flavors with these buffalo cauliflower bites. Coated in a mixture of hot sauce, all-purpose flour, and breadcrumbs, these air-fried bites are a tasty and lighter alternative to traditional buffalo wings.
Ingredients include: Cauliflower, hot sauce, all-purpose flour, breadcrumbs, and eggs.
Make a hearty and wholesome loaf of no-knead whole wheat bread with this simple recipe. Combining whole wheat flour, all-purpose flour, salt, yeast, and water, this bread requires minimal effort and yields a deliciously crusty result.
Ingredients include: Whole wheat flour, all-purpose flour, salt, yeast, and water.
172. Roasted Leeks
Tender and flavorful leeks roasted with olive oil, paprika, black pepper, and parsley. It’s a simple and delicious side dish or addition to salads, sandwiches, and pasta dishes.
Ingredients include: Leeks, olive oil, paprika, black pepper, and parsley.
Elevate the humble endives with this roasted endive recipe. Drizzled with olive oil, seasoned with salt, thyme, and black pepper, these roasted endives develop a caramelized sweetness and a hint of herbal fragrance.
Ingredients include: Endives, olive oil, salt, thyme, and black pepper.
174. Three Bean Salad
Create a refreshing and nutritious three bean salad. Combining garbanzo beans, kidney beans, and green beans, this salad is dressed with a tangy mixture of onion, apple cider vinegar, and olive oil for a zesty and satisfying dish.
Ingredients include: Beans, garbanzo, onion, apple cider vinegar, and olive oil.
175. Roasted Fennel
Experience the unique flavor of roasted fennel bulbs with this simple recipe. Tossed in olive oil, garnished with fennel fronds, bread crumbs, and oregano, the roasted fennel develops a deliciously caramelized exterior and a tender, aromatic interior.
Ingredients include: Fennel bulbs, olive oil, fennel fronds, bread crumbs, and oregano.
Thick-cut potato wedges tossed in olive oil, garlic powder, salt, and black pepper, then air-fried to crispy perfection. It’s a lighter alternative to deep-fried potatoes.
Ingredients include: Potatoes, olive oil, garlic powder, salt, and black pepper.
Warm up with a comforting bowl of broccoli cheddar soup. Made with butter, thyme, all-purpose flour, potatoes, and finished with a touch of heavy cream, this creamy soup is loaded with flavorful broccoli florets and gooey cheddar cheese.
Ingredients include: Butter, thyme, all-purpose flour, potatoes, and heavy cream.
Toss together a vibrant and flavorful beet and goat cheese arugula salad. Combining fresh arugula, creamy goat cheese, crisp apple slices, roasted beets, and crunchy walnuts, this salad is dressed with a harmonious blend of textures and colors.
Ingredients include: Arugula, goat cheese, apple, beet, and walnuts.
179. Winter Kale Salad
Enjoy a nourishing and seasonal winter kale salad. Topped with walnuts, almonds, pumpkin seeds, and sprinkled with cinnamon and paprika, this salad offers a delightful crunch and a burst of flavors.
Ingredients include: Walnut, almonds, pumpkin seeds, cinnamon, and paprika.
Create a stunning centerpiece with this stuffed roasted pumpkin recipe. Filled with a savory mixture of mushrooms, olive oil, walnuts, and grain rice, this roasted pumpkin is both visually appealing and delicious.
Ingredients include: Pumpkin, mushroom, olive oil, walnuts, and grain rice
Savor the combination of cheddar and garlic in these flavorful cornbread biscuits. Made with all-purpose flour, cornmeal, baking powder, baking soda, and loaded with cheddar cheese, these biscuits are a perfect addition to any meal.
Ingredients include: All-purpose flour, corn meal, baking powder, baking soda, and cheddar cheese.
Experience the transformation of radishes and asparagus through roasting. Coated with maple syrup, Dijon mustard, and pepper, these roasted vegetables develop a caramelized sweetness and a delightful depth of flavor.
Ingredients include: Radishes, asparagus, maple syrup, Dijon mustard, and pepper.
183. Avocado Corn Salad
Whip up a refreshing avocado corn salad. Combining jalapeño, garlic, corn, olive oil, and creamy avocado, this salad offers a burst of flavors and a creamy texture.
Ingredients include: Jalapeno, garlic, corn, olive oil, and avocado.
184. Caponata
Indulge in the flavors of Sicilian cuisine with caponata. Made with eggplant, zucchini, red pepper, olive oil, and celery, this dish is a delicious balance of sweet and sour notes that will work well with your tortellini dish.
Ingredients include: Eggplant, zucchini, red pepper, olive oil, and celery.
185. Waldorf Salad
Enjoy a classic Waldorf salad featuring a delightful combination of yogurt, mayonnaise, lemon juice, honey, and crisp apple pieces. It’s a refreshing and crunchy salad with a hint of sweetness.
Ingredients include: Yogurt, mayonnaise, lemon juice, honey, and apple.
Prepare a crowd-pleasing appetizer with these air fryer jalapeño poppers. Filled with a creamy mixture of cream cheese, half & half, and wrapped with bacon, these jalapeño poppers are spicy, savory, and irresistible.
Ingredients include: Jalapeños, oil, cream cheese, half & half, and bacon.
Elevate your potato salad game with this arugula pesto potato salad. Made with potatoes, black pepper, arugula, spring onions, and sprinkled with pine nuts, this salad offers a fresh and herbaceous twist.
Ingredients include: Potatoes, black pepper, arugula, spring onions, and pine nuts.
188. Peas And Carrots
Enjoy the classic combination of peas and carrots in this simple yet delicious side dish. Sautéed in olive oil, onion, and butter, this dish brings out the natural sweetness and flavors of the vegetables.
Ingredients include: Carrots, olive oil, onion, peas, and butter.
189. Parsnip Patties
Create flavorful parsnip patties with this recipe. Combining the magic of sour cream, dill, parsnips, coconut oil, and milk, you get patties that are crispy on the outside and tender on the inside with a fresh flavor of sour cream and dill.
Ingredients include: Sour cream, dill, parsnips, coconut oil, and milk.
190. Cheesy Pesto Bread
Indulge in the irresistible combination of basil pesto and melted mozzarella cheese with this cheesy pesto bread. Spread with butter and basil pesto, sprinkled with mozzarella cheese, this loaf bread is baked to golden perfection.
Ingredients include: Loaf bread, butter, basil pesto, and mozzarella cheese.
191. Avocado Corn Salsa
Prepare a vibrant and tangy avocado corn salsa. Combining corn kernels, jalapeño, sugar, cilantro, and creamy avocado, this salsa is a perfect accompaniment to tortilla chips, as a topping for tacos and grilled meats, or as a partner to tortellini.
Ingredients include: Corn kernels, jalapeño, sugar, cilantro, and avocado.
192. Fra Diavolo Sauce
Add a spicy kick to your pasta with this flavorful Fra Diavolo sauce. Made with red pepper flakes, sugar, parsley, tomatoes, and white wine, this sauce is perfect for those who enjoy a fiery and robust taste.
Ingredients include: Red pepper flakes, sugar, parsley, tomatoes, and white wine.
193. Fried Eggplant
Savor crispy fried eggplant with this simple recipe. Coated in a mixture of egg, cornstarch, and breadcrumbs, and seasoned with salt, these fried eggplant slices make a delicious appetizer or side dish.
Ingredients include: Egg, cornstarch, eggplant, breadcrumbs, and salt.
194. Green Goddess Salad
Delight in the freshness of a green goddess salad. Featuring a combination of cabbage, cucumbers, scallions, basil, and spinach, this salad is packed with vibrant flavors and nutrients.
Ingredients include: Cabbage, cucumbers, scallions, basil, and spinach.
Roast asparagus and tomatoes to perfection with this Parmesan-crusted recipe. Drizzled with olive oil, sprinkled with parmesan, and seasoned with black pepper, these roasted vegetables are finished with a tangy balsamic glaze.
Ingredients include: Asparagus, cherry tomatoes, parmesan, olive oil, and black pepper.
A colorful salad featuring a mix of basil, honey, radicchio, lettuce, and romaine, tossed with a tangy dressing. It’s a delightfully fresh and satisfying salad with a touch of sweetness.
Ingredients include: Basil, honey, radicchio, lettuce, and romaine.\
Experience the comforting flavors of Italian wedding soup in a vegan version. Made with vegetable stock, carrot, rosemary, thyme, and bay leaves, this soup is hearty, aromatic, and perfect for cold days.
Ingredients include: Vegetable stock, carrot, rosemary, thyme, and bay leaves.
Add depth and complexity to your salad with this charred broccoli salad recipe. Featuring charred broccoli heads, tossed with pepper, olive oil, honey, and finished with toasted almonds and cheddar, this salad offers a delightful combination of flavors.
Ingredients include: Broccoli heads, pepper, olive oil, honey, and salt.
Impress your guests with these elegant goat cheese stuffed cherry tomatoes. Filled with creamy goat cheese and garnished with basil, chives, and black pepper, these bite-sized appetizers are bursting with flavors.
Ingredients include: Goat cheese, basil, chives, black pepper, and cherry tomatoes.
Make a simple and delicious side dish with oven-roasted zucchini and tomatoes. Tossed in Italian seasoning, salt, and olive oil, these roasted vegetables are tender, flavorful, and a perfect addition to any meal.
Ingredients include: Zucchini, cherry tomatoes, Italian seasoning, salt, and olive oil.
A crowd-pleasing bread loaded with flavors of butter, oregano, rosemary, parsley, and a generous spread of pesto. It’s a perfect bread for sharing and pulling apart.
Ingredients include: Butter, oregano, rosemary, parsley, and pesto.
Quench your thirst with a refreshing citrus spritzer cocktail. Made with grapefruit juice, orange juice, prosecco, garnished with an orange slice and thyme, this cocktail is a perfect balance of citrusy and bubbly flavors.
Ingredients include: Grapefruit juice, orange juice, prosecco, orange slice, and thyme.
The bottom line
We are always on the lookout to inspire the everyday chef and at-home foodie in the search for what sides goes with which entrees.
Some days it’s just really hard to think of what to make, and you may have all the ingredients sitting right in front of you.
I hope you found a dish or two here that would help you make something yummy to go with tortellini.