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What to serve with pot roast (17 complementary sides!)

What to serve with pot roast (17 complementary sides!)

Whether it’s cooked through a crock pot or instant pot, pot roast is truly winning, especially when it comes to a hearty dinner meal. It’s too darn tender and positively melts in your mouth!

To offset the meat’s richness, these complementary side dishes are your best option. If you’re new to the game and struggling with what to serve with pot roast dinner, then this guide is for you.

From fluffy mashed potatoes to heavenly roasted carrots, these pot roast sides are sure to take your main course up a notch!

1. Mashed potatoes

Mashed potatoes are a classic side dish for pot roast. The fluffiness, creaminess, and deliciousness of this side wonderfully blend with the meat’s rich flavor and texture. Sour cream gets added to the mixture that enhances the recipe’s smoothness.

Get the recipe here

2. Homemade dinner rolls

What goes with pot roast? Dinner rolls! 

Every bite of this bread is buttery, fluffy, and delicious. It blends perfectly with the flavor and taste of pot roast. The best part? These rolls are made with simple ingredients such as yeast, sugar, butter, milk, and flour!

Follow this recipe here.

3. Blackened broccoli

Another great side dish for pot roast is this blackened broccoli. Six ingredients and 20 minutes are all it takes to make this sublime recipe. 

If you’re going meatless, you can pair it with some black rice for a hearty meal.

Here’s the recipe

4. Roasted asparagus

This roasted asparagus recipe can take your pot roast’s rich flavor profile to new heights! All you need is to coat your asparagus with olive oil, season with salt and pepper, then roast them until lightly browned and tender. 

To make it extraordinary, you can drizzle some lemon juice and sprinkle them with parmesan cheese at the last minute of the preparation. 

Learn to make this recipe here.

5. Air-fried sweet potato

This air-fried sweet potato offers an exciting flavor that can bring your pot roast to its full potential. It’s crispy and incredibly tasty!

This recipe only requires potatoes, olive oil, and salt. However, you can tweak the recipe by adding lime juice, cilantro, bacon, parmesan cheese, or cayenne pepper for a spicy kick. 

Follow this recipe.

6. Sauteed spinach

auteed spinach is one of the popular sides for pot roast. Though the recipe only calls for just three ingredients, its taste and texture complement meat-based dishes like pot roast. 

It’s easy to put together too. Make sure to wash the veggie, add the olive oil to the pan, cook the spinach, drizzle with salt, and you’re good to go! 

Check out this recipe

7. Parmesan roasted brussels sprouts

If you’re still confused about which sides to go with pot roast, then this next candidate might be a great help for you! This side dish is packed with olive oil, breadcrumbs, parmesan cheese, garlic powder, and black pepper. 

To achieve a perfect tender inside and crispy outer edges, make sure to roast them at a temperature of 425 degrees F.

Unlock the recipe here

8. Baked mac and cheese

If you’re a pot roast fan, you shouldn’t miss the mac & cheese and pot roast meal combination! The creaminess and sweetness of this side give room for your meat’s flavor to stand out. 

Plus, it features a crunchy panko-parmesan topping that adds an extra nice texture to the overall dish. 

Unlock the recipe here.

9. Breadsticks

Don’t you know that breadsticks are an excellent side for pot roast? You heard it right! It has a tempting aroma pillow-soft texture that blends harmoniously with pot roast and Italian favorites such as lasagna and spaghetti. 

Get the recipe here

10. Sauteed green beans

If you haven’t tried pairing sauteed green beans and pot roast, you’re missing out big time! This side dish is full of simplicity yet filled with deliciousness. To create one, you need green beans, olive oil, butter, salt, and pepper to taste! 

Here’s the recipe

11. Sauteed mushrooms

Butter and olive oil turn mushrooms into an impressive side dish that requires only 30 minutes to put together. Just make sure not to overcook the mushrooms for the best results. 

Also, feel free to get creative with your flavors. You can pour in a few ounces of wine to the cooked mushrooms or include chives as the finishing touch. 

Get the recipe here

12. Cauliflower rice

If you prefer serving rice beside your pot roast, then give cauliflower rice a shot!

It doesn’t taste like rice. Cauliflower rice features a nutty and slightly bitter flavor that won’t overpower your favorite main course’s rich flavor. 

Here’s the recipe.

13. Garlic Red Lobster cheddar bay biscuits

You don’t need to plan a trip to Red Lobster to enjoy their garlic biscuits, you can make them at home!

Perfect as an appetizer, side, or snack, these biscuits boast perfectly golden-brown hue on the outside, right with a crispy and flaky exterior. Every bite is laden with temptation and fluffiness!

Learn how to make these biscuits here

14. Creamy parmesan polenta With balsamic mushrooms

This hearty side dish might outshine your main course pot roast! It has a burst of flavor and creamy goodness from parmesan cheese, Italian seasoning, balsamic vinegar, and sauteed mushrooms. 

The chopped parsley is used as the finishing touch to add an attractive pop of green color and extra flavor.

Here’s the recipe

15. Creamed spinach

Butter, milk, flour, and cheese create a deeply flavorful mixture that brings another level of flavor to the spinach. You don’t need to be a champion in the kitchen to make one. This recipe is quite simple!

No whole milk? Then use heavy cream as a substitute!

Here’s the recipe

16. Roasted zucchini with tomatoes

This roasted zucchini is one of my go-to air fryer recipes. It’s quick and easy to put together, thanks to the magic of the sleek kitchen helper. 

The best thing about roasted zucchini is that its taste is quite versatile. As it is, it pairs well with your main dishes like burgers, pasta, shrimp, sandwiches, and especially pot roast. 

Get the recipe here

17. Roasted carrots

Last but not least, the roasted carrots. 

When it comes to a simple side for pot roast, this recipe should be on your top list! It packs essential ingredients such as balsamic vinegar, thyme, garlic, and olive oil. 

However, it would help if you didn’t stop there as the options of the dish are endless. Feel free to add herbs, spices, and other ingredients to your liking. 

Full details of the recipe here

The bottom line

Though the pot roast is delicious enough to satisfy you, there are side items that can make your meal exciting. If you have more time to prepare side dishes, then better try these 17 recipes!

Just remember that you shouldn’t pick those sides that overpower the flavor of the meat. What sides do you serve alongside your pot roast? Share some of your favorites side items in the comments section!

What to serve with pot roast

What to serve with pot roast

This essential list features 17 side dishes to complement your favorite pot roast. Follow this guide to unlock all of them now!

Ingredients

  • Mashed potatoes
  • Homemade dinner rolls
  • Blackened broccoli
  • Roasted asparagus
  • Air-fried sweet potato
  • Sauteed spinach
  • Parmesan roasted brussels sprouts
  • Baked mac and cheese
  • Breadsticks
  • Sauteed green beans
  • Sauteed mushrooms
  • Cauliflower rice
  • Garlic Red Lobster cheddar bay biscuits
  • Creamy parmesan polenta With balsamic mushrooms
  • Creamed spinach
  • Roasted zucchini with tomatoes
  • Roasted carrots

Instructions

  1. Prepare your pot roast
  2. Pick at least three side items in the list
  3. Gather the ingredients and create them

Did you make this recipe?

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