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Indulge: No-Fuss Rocky Road Brownies Made Fabulous!

  • Author: Renee' Groskreutz
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x


Rocky road brownies are brownies topped with a gooey layer of chocolate chips, coconut, mini marshmallows, and chopped pecans.



For the brownies:

  • 1 brownie mix (Eggs, water, and oil as directed on the box)

For the topping:

  • 1 c semisweet dark chocolate chips
  • 1 c mini marshmallows
  • 1 c pecans
  • ½ c shredded coconut


  1. Coat a 9 x 9 baking pan with cooking spray.
  2. Prepare and bake brownies according to the mix instructions on the box.
  3. While the brownies bake, loosely chop the pecans or pulse them once or twice in a food processor.
  4. When the brownies are done, remove them from the oven but leave the oven on.
  5. Sprinkle the chocolate chips, marshmallows, pecans and coconut over the top of the brownies.
  6. Return to the oven for 5 minutes.
  7. Then turn the oven to broil. Allow it to heat up. Broil for 1 minute to brown the marshmallows.
    Note: Watch carefully during the broiling process.

  • Category: Dessert
  • Method: Bake
  • Cuisine: American