This creamy garlic aioli dipping sauce is easy to make. It goes well with french fries, carrot fries or as a dip for chicken strips.
- ¼ c mayonnaise
- ¼ c sour cream
- ¼ t sriracha sauce
- 1 T lemon juice
- 1 T minced garlic
- ¼ t salt
- 1 dash pepper
- 1 t paprika
- Add all ingredients except paprika into a small mixing bowl.
- Whisk until all of the ingredients are well incorporated.
- Sprinkle paprika over the mixture.
- Cover the bowl and chill for 20 minutes.
Add more Sriracha sauce as desired.
- Category: Sauce
- Method: Raw
- Cuisine: American