Mashed potatoes are one of the staples in my family. We mostly love our mashed potatoes smooth and creamy and the only way to get this result is if you have one of the best potato ricers in the market.
As much as I have always loved mashed potatoes, I used to get so put off on making them because of how tiring they are to do. I also never get the creamy consistency that I would get in restaurants.
Like many, I have tried using mashers as well but they were very hard to use and left a lot of chunks. So when I discovered potato ricers you can just imagine how happy I felt to finally have the right tool to give me smooth, creamy potatoes without as much hassle.
So you can have the same experience as me, I have listed down the best potato ricers in the market. There is also a guide on picking your potato ricer in case any of the ones on my list didn’t appeal to you.
The Bellemain stainless steel potato ricer is a great durable and multi-functional device. It is made of polished heavy metal that’s sure to last you for years to come.
This is also ergonomically designed so there’s no worrying about having red or strained hands while mashing your potatoes; which was one of my biggest concerns.
This potato ricer does not just mash potatoes, you can practically mash any kind of vegetable or fruit with this. So whether you’re making a shepherd pie or baby food, you would not need to purchase another product.
The only thing about this is that it’s not suitable to be used with your little ones since the blade sometimes comes out when you’re mashing the vegetable.
• Makes smooth and fluffy mashed potatoes.
• It has a larger basket compared to most potato ricers in the market so that means more potatoes for a shorter period of time.
• It’s dishwasher safe which makes it a whole lot more convenient for people like me who are always on the go.
• Food sometimes gets stuck in the body of the potato ricer making it harder to clean.
• The blade and sometimes even potatoes come out of the basket when you’re using it. It has sharp edges which could be a hazard.
This Oxo Good Grips potato ricer is great for those who wouldn’t usually cook for bigger groups of people because it has a small bowl. It also has a knob opposite the handle which allows you to rest it above bowls easily for added leverage and stability.
Although this only has one disc, it’s still great for mashing carrots and even yam. The only complaint I have about this is that it’s a bit too small for my family so I needed to use it a couple of times.
Even though it has good grips it’s still a bit hard to use and it needed more effort than with others I have used before.
• It has a knob that allows me to rest it on top of a bowl, making mashing easier.
• The mashed potatoes I got from using this were smooth and very creamy.
• It was too small so had to make several batches for bigger parties.
• Difficult to use with bigger and harder potatoes.
This PriorityChed potato ricer is a great fit for those who want something simple and has no fuss at all. Its body is made of stainless steel which means that it’ll last you for years.
The handles are made with silicon to help you get rid of that painful feeling you usually get when making mashed potatoes. Want to make gnocchi or baby food? No worries, cause you can do all that with this ricer as well.
Since this is a simple ricer, it only has one disc. This means that although it’s able to mash other vegetables, it has trouble mashing finer ones like cauliflower.
Another thing about this is that even though it has non-slip, silicone handles, it still gives off a lot of pressure on my fingers whenever I use it.
• This potato ricer is dishwasher safe making it easy to clean and hassle-free.
• It is fast and easy to use and gives great quality results.
• Not all the potatoes are being pushed so had to repeat the process a couple of times with the same batch.
• The holes are too small especially for mashing vegetables like cauliflower.
• It’s not very comfortable to use and caused me to have strained hands.
This Culina potato ricer is a great treat for new parents since the two extra discs it will be great for mashing food for your baby. It’s easy to use and very stable and balanced so you won’t have to worry about getting spills on the floor.
The mechanism on the lever allows for less effort to get those perfectly mashed potatoes every time. The fact that this potato ricer’s body is mainly made of plastic was a big no-no for me and for a lot of other people.
Although the plastic is not cheap at all, the quality is just not on par with the stainless steel varieties. The most disappointing aspect about this is that the resulting mashed potatoes are not as smooth and creamy as I expected.
• It has two discs which allowed me to make more varied dishes.
• As a very clumsy person who spills almost everything, I highly appreciated that this allowed me to have great control over mashing my vegetables.
• The plastic body isn’t as durable as I would expect.
• The locking system is not of great quality so it was harder to mash potatoes compared to other items on the list.
• It’s hard to clean and doesn’t give great quality mashed potatoes which you would expect from a ricer.
Norpro is a brand that is well-known when it comes to kitchen items so I had high hopes for this potato ricer. Although I wouldn’t say that it completely failed, it also was not able to deliver as well as I expected it to.
I would say that the body does allow me to fit over a bowl making iso it’s less messy when I mash the potatoes. The purely stainless steel body also makes it sturdy. However, I should note that there was a slight bend in the body after I dropped it one time.
What disappointed me the most about this is that it was really hard to press and use. It needed too much effort to get the same results as with other ricers and I even got red marks at some point.
• The mashed potatoes produced are creamy and smooth.
• It’s made of stainless steel and is made by a trusted brand.
• Very tiring and effortful to use.
• The stop is too high so not all potatoes are pushed causing some of them to get wasted or needing two tried to mash them all.
• It is a whole lot more expensive compared to others on the list.
What to Look For
1. Ease of Use
Tools are there to make your life easier and for you to have better results so it’s only logical that the potato ricer you’ll get will be easy to use and not cause any discomfort. Potato ricers with easy-grip handles and rubber handles are some of the most comfortable to use.
Having a non-slip knob or an extended area opposite the handle is also something to look out for. This would give you leverage while you’re using the ricer and will also allow you to rest it over a bowl.
One of the top qualities I look for in all the products I buy is multi-functionality. This means that you use it for more than just one purpose, saving you both time and money.
With potato ricer, the test of multi-functionality is if it can mash other vegetables and even fruits so you will only need to get one tool.
When you buy something, you hope that it will last beyond a couple of months so you can get what you paid for. Durable potato ricers are made of materials that do not bend or break even when faced to mash harder potatoes or being dropped on the floor.
How well the screws and bolts are attached is another sign of durability. No matter how great the body is if the bolts and screws are not attached properly it will for sure break apart.
4. Number and Size of Holes
This quality really depends on your preference: whether you like really smooth mashed potatoes or a lumpier. Note that the bigger the whole the lumpier your mashed potato would be.
The space between holes will also dictate the consistency of your mashed potato. If you want something more creamy, holes should be closer together.
How to Use your Potato Ricer
Based on my experience, even if you have the best potato ricer you won’t be able to get the best results if aren’t using your potato ricer properly.
- Always use the right kind of potato. Although it depends on your preference, I recommend that you use white potatoes to have the smoothest mashed potatoes.
- Now, you will need to cut your potatoes and boil them for 15 minutes. Technically, you won’t need to peel them since the skin will be separated when you mash them, but it’s still up to you if you want to peel the potato. Do not forget to put salt in the boiling water to get the best results.
- Once the potato is soft enough, you can start placing them inside the potato ricer and start mashing away.
After trying out numerous potato ricers in the past, I would have to say that the one from Bellemain is definitely my top choice. It gives quality mashed potatoes without having to put in much effort unlike with mashers or with other brands.
This is also highly recommended for those who usually have big parties or those who have bigger families since it has a large basket which allows you to mash more. Finally, it’s dishwasher safe which is a huge plus for those like me who are on the go.
I hope the list above and the tips helped you in choosing your potato ricer. Remember that the key to getting the best potato ricer is making sure that it has most, if not all, of the qualities listed above. If you have any other tips or if you think I missed out on your favorite one, please comment them below.