Throughout my years of cooking, I would have to say that one of the most basic tools you would need in your kitchen is a great potato masher. Whether you’re making good old mashed potatoes or something more sophisticated like a Shepherd’s Pie, the key is having the perfect masher.
I have had one or two instances where I did not get the result I wanted simply because the masher I had was just not the right quality. Most of the time I would often still have lumps of potatoes despite endlessly trying to mash it but after finally using great mashers, I finally saw that it was both easy and quick.
Since no one wants lumps in their mashed potatoes, I have listed the best potato mashers in the market as well as some tips and tricks that have helped through the years.
Reviews of Best Potato Masher
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What to Look For?
Not all mashers are created equally and so you have to look closely at what each masher offers. Knowing what to look for in a great masher is ideal for you to get the masher you really need and for you to be a smart buyer.
1. Ergonomically designed
With any tool, you mostly have it so you can have an easier life. This means that your masher should not cause you any discomfort while you are using it. The best way to know if the masher is ergonomically designed is if it has a rubber handle, this would allow you to have a better grip on the masher.
A ridged surface would also be a great feature. These two helps you to comfortably hold your masher and not get those red marks that you sometimes get while using it. Making sure that your masher is ergonomically designed does not only assure your comfort while using it, it also means that it will be safe to use and that it won’t suddenly slip off your fingers. The rubber grip and the ridges also help with keeping your masher in your hand and not flying off.
2. Type of Masher
In general, there are two types of mashers and the type that you should get depends on how you want your potatoes to look like. The first type of masher is a perforated one. As the name suggests, it has small holes on it that mash your potatoes to that fluffy goodness.
Since it is perforated, I have found that the mashed potatoes I get from this are similar to the ones that you would get with a ricer. They’re fluffy and rarely leaves any lumps. This is ideal for those who would be mashing bigger and harder potatoes since these are more heavy duty. The second type of masher is the waved one.
These also get the job done but you might have a hard time if you are mashing potatoes which are bigger. You would also need to boil your potatoes a lot more with this if you want to get the same fluffy mashed potato you’d get from the perforated one. I would recommend this masher to those who like having a more textured mashed potatoes.
Who would want a masher that breaks after just a couple of uses? No one, that’s who. So you should make sure that your masher is built to last. Yes, this is not an expensive item but if you keep on buying it then the cost would add up and it won’t be good news for budget conscious cooks like me.
For me, being able to use a single tool for multiple needs is a true test of how great it is. The same goes for the potato masher. It’s not cost efficient if you can’t even use to it mash other types of food. Most potato mashers can mash other soft fruits and vegetables but getting a heavy duty one would also let you mash harder ones.
5. Ease of Cleaning
With how fast paced our life is, no one would want a masher that would need years to clean. Getting one which doesn’t allow pieces of potatoes to get stuck in between the holes or the waves would be a blessing since you won’t have to scratch your head over how to clean those hard to reach areas. Getting a masher which is dishwasher safe is also a huge plus.
3 Dont’s When Mashing your Potatoes
- Using the wrong type of potato
Not having the right type of potato is like going into battle with the wrong bullet. This is a step that you should not neglect. To get the best results I found that using Russet potatoes is best if you want to have fluffy and smooth mashed potatoes. If you want a more rustic one using red potatoes is the best.
- Adding cold butter and cream
If you add cream and butter straight out of the fridge, your potatoes would not absorb them as well. Aside from this, you’ll also need to mix the cream and butter to the mixture a whole lot more making you more vulnerable to over-mixing your potatoes.
For best results, it’s best if you allow your butter and cream to at least be room temperature first so it won’t cool down your dish and it’ll be incorporated to the mixture better.
- Overworking the potatoes
As you mix your potatoes, you are also releasing starch. When too much starch is released, you’ll end up having a mash that is gooey and not at all fluffy and smooth. The best way to not overwork your potatoes is by doing as minimal handling as possible.
Also, stay clear from food processors and blenders. These do give you mashed potatoes faster but they are too aggressive and your potatoes would end up not as fluffy.
After going through all these potato mashers, I would have to say that I highly recommend the Kukpo potato masher. It's horizontal handle really stole my heart. It's easier and more comfortable to use compared to all the mashers I have tried in the past. The fact that it is a perforated one is also a huge plus. It's also easy to clean and is very durable.