Ground meat is an essential ingredient in a lot of meals but with the prevalence of producers trying to trick consumers, you're never completely sure about the quality of your meat.
The best way to ensure that you're getting the best quality is by getting the best manual meat grinder and grinding your own meat at home. This way you can not only be sure that you're having 100% meat you can also have control over the fat content of your ground meat.
Whether you are making Meatloaf or Arroz ala Cubana, making sure that you're getting the best quality of meat is important in ensuring that what you're saving is safe and of great quality.
Below I have listed the best manual meat grinders on the market. I also dedicated a section for other tips which will surely help you get the best out of your grinder.
Best Manual Meat Grinders of 2017: My Top Picks
**Below, you will find more detailed reviews, but you can also click the links above to see current prices and read customer reviews on Amazon.
Best Manual Meat Grinder: Reviews and a Complete Guide! The best tools for your #kitchen reviewed here.
What to Look For?
When you’re buying anything, the durability of the product should be your top priority. You wouldn’t want to spend money on something that will just last you a couple of uses. There is often a misconception that price is related to the quality of the product.
There are times when this holds true but in general, the make of your meat grinder is what should give you the hint of its quality. Grinders that are made well shouldn’t have any bolts and pieces that are loose.
The lever should also be attached well to the body. As for the blade, it should be thick enough so that it wouldn’t bend easily.
2. Ergonomic Design
When I had my first meat grinder, I got really annoyed because it was so hard to use and it causes my hands to have redness and even callouses. I realized that this was because my meat grinder was not designed ergonomically.
So you won’t experience the same thing as I did, I suggest that you get one which has rubber on its lever. The handle of the crank (lever) should also be not too thick nor too thin so you’ll have better grip. Aside from these, it would also be best if the base has suction so it wouldn’t slip off the table.
Since grinders have sharp blades, you should also ensure that it’s safe to use. The blade shouldn’t be exposed. This is a priority especially if you have small children or if you’re clumsy like me. You should get a grinder that has a protective covering.
Having a grinder with a suction base will also ensure your safety. The suction will stop your grinder from falling off even if you put a lot of pressure on it.
4. Ease of Cleaning
The reason why a lot of people try to stay clear of DIY food preparations is that of the cleaning that comes afterward. If cleaning is a hassle for you, you’ll be glad to know that there are a lot of grinders which let you clean it hassle-free.
The signs of an easy-to-clean grinder are that the blade shouldn’t let meat stick to it. It would also be great if the blade and other pieces are dishwasher safe.
How to Take Care of your Meat Grinder?
No matter how great your meat grinder is if you do not care for it well it will not last and will not perform as best as it could. I have made a lot of novice mistakes before with how I took care of my manual meat grinders.
Because of these mistakes. I end up breaking my meat grinders prematurely. Below are fool-proof ways on how to keep your grinders in tip-top shape!
- Make Sure that your Blade is Sharpened
You should see to it that the blade of your grinder is not dull. Grinding with a dull blade will just cause you to have bad results with grinding. Not only this, you might also damage your blade even more if you don’t sharpen it immediately.
Another way to maintain the sharpness of your blade is by cleaning it after every use. This would remove any neat products that might get stuck on your blade.
- Cut Meat Well
Hard materials like sinew and small bones may cause you to have a lot of difficulties while grinding.
These won’t just make your ground meat sub-quality, it can also damage your blade. Aside from this, it can cause difficulty for you while you are manually turning the lever making your grinding uncomfortable and even painful.
- Only Cut Cold Meat
The temperature of the meat is also important for you in obtaining the best quality of ground meat. Cutting meat that’s room temperature will just cause its natural fat to squeeze out making your meat smudgy.
This doesn’t just make grinding very messy, you’ll also end up with meat that’s dry since all the oil has been squeezed out. Aside from this, your blade is also more vulnerable to have meat stuck making it more prone to dullness.
Overall I would have to say that the Bellemain meat grinder would be my top choice. It's very inexpensive and still gives you the same quality that you would get from the more expensive choices.
I also love that it has a suction base which makes it safer for you to use. The included blade and meat pusher is also a huge plus and it made a huge difference in my speed and productivity.
Getting your own meat grinder will help you have control what you feed your family. This will help you have healthier food since you have complete control over what goes inside your hash.
Just remember that when you're choosing your own grinder that you tick off all the boxes and that you also take good care of it and it'll surely last you a long time.
I hope this article helped you in choosing the grinder for you. If you think I missed out on your favorites or if you have other tips you want to share please comment them below. Till next time, happy cooking!