Best Cookware for Glass Top Stoves: What You Need to Know
A glass top stove is surely a stylish addition to your kitchen. However, it needs proper care to protect the surface from discoloration and scratches. Thus, the best cookware for glass top stoves should have smooth and flat bottoms so it sits well on the glass top without scratching it.
To help you choose the right cookware, here are important considerations to remember.
Things to Look for When Choosing the Best Cookware for Glass Top Stoves
Glass-top stoves are modern and sleek. They look good in the kitchen, plus they are very easy to use. However, there are trade-offs. These stoves are notorious for being hard to clean and maintain. This is why the right cookware is necessary to keep your stove shining and looking good.
There are hundreds of cookware products in the market today fit for this purpose, but some items stand out from others. Here are ways to know which one is worth spending money on.
Copper-Core or Copper
Known for being soft but durable, copper is a great conductor of heat. Generally, however, copper pans and pots are considered to be the most expensive cookware in the market today.
However, its capacity to respond to changes in temperature and to distribute heat uniformly makes it a worthwhile investment.
- Excellent conductor of heat
- Very responsive to heat
- Heats up and cools down quickly
- Heavier than other cookware materials
- Malleable so it warps easily on glass top stoves
- Needs regular polishing to keep it bright and shiny
Like copper, cast-iron offers even heating as well. However, cast-iron is a cheap or low-cost alternative to copper.
It is also very durable and is known to offer the best results when used over low flame. Unfortunately, this material is susceptible to rusting and staining. Thus, cookware pieces made of cast-iron is not recommended for glass-top stoves.
Tip: Cast-iron can be used safely if you use it with caution. Look for those porcelain-coated pieces to reduce the chances of rusting and staining. However, this does not guarantee safety of using this material.
- Distributes heat evenly
- It rusts
- Cannot be used for cooking acidic foods
- It is heavy
Anodized aluminum is developed to cook most kinds of foods. This cookware has been treated for heat distribution with its nonreactive coating, which makes it ideal for glass-top stoves. In most cases, cookware made of this material is low-cost.
Tip: Do not buy non-anodized and plain aluminum since it has a high tendency to leach metallic flavour when used for cooking acidic food.
- Even heat distribution
- Lighter than most materials
- Non-anodized aluminum cookware is no good for acidic food
Non-stick pans and pots
If kept under low heat, non-stick cookware pieces are suitable with glass-top stoves. With non-stick pots and pans, it is essential to keep the heat within low to medium heat to maintain the integrity of the non-stick coating.
Tip: Always use plastic or wooden utensils to ensure you do no scratch or remove the non-stick surface.
- Even heating
- Less use of oil
- Easy to clean
- Allows easy management of delicate food
- Should not be used over high heat
- Susceptible to scratches when used with metallic utensils
This refers to the cookware essentials that are needed in every kitchen. Here are some must-haves.
Saucepans and stock pots
These pans are used to cook sauces, vegetables, pasta, and rice. Like other cookware essentials, the performance of your saucepan depends on what it is made of and how it reacts to heat.
In this case, the most popular option is stainless steel since it is strong and non-corrosive.
However, stainless steel is not as good in conducting heat. This is why it is usually combined in multi-layered bases with copper or aluminum. In most cases, high quality saucepans are made of high quality stainless steel, aluminum, copper, or cast iron.
Skillets and Frying Pans
These kitchen essentials are used for frying, deglazing, browning, and searing. Since these methods of cooking create sticky foods, the best skillets and frying pans have non-stick coatings.
As mentioned earlier, using non-stick pans or pots can be quite tricky since they should not be left with high heat.
Overheating and using metallic utensils will damage the non-stick coating. Some cookware with low quality non-stick coating also contains chemicals that break down when exposed to temperatures higher than 260 degrees Celsius.
These chemicals release harmful toxins that cause headaches and respiratory tract damages.
Sauté and Chef Pans
These pans require less oil and fat than frying. They are more used for tossing and shaking ingredients when browning or sautéing. Because of this, high quality sauté pans are made of thick metal.
High quality sauté pans can be made of copper lined with stainless steel or anodized aluminum with stainless steel. Non-stick surfaces work well too, but they have to be well seasoned and heavily coated with enamel so that the ingredients don’t stick on the surface.
Non-stick materials work fine as well, except that they have to be monitored to ensure they stay in low heat.
3. Maintenance or Care
Before first use, make sure you hand-wash your cookware with hot water and soap, then rinse it and towel dry. For stainless steel cookware, soaking them in hot soapy water helps keep its shine.
For non-stick surfaces, using scouring pads, bleach, wool, or any abrasive cleaners is not recommended. Although everyday use will eventually lead to scratches and won’t interfere with cooking, using these harsh materials will shorten the non-stick surface’s life span.
When cooking, you want to check your glass-top stove and make sure the cooking surface is level and that the heat is just enough. Stoves that are not level result to pooling of oils and fats that do not equally cover the entire cooking surface.
Another important tip is to leave the heat in medium temperature for about a minute or two. When the heat is too high, food tend to stick more and oils and fats smoke. To avoid sticking, make sure the pan is not too hot and that you sprayed enough oil or butter on the surface of the pot or pan.
A lot of people also complain about small white pits and dots on cookware surfaces caused by salt damage. Although the pits and dots do not interfere with cooking performance, they do diminish the shiny surface of stainless steel cookware.
If you don’t want this to happen, you can avoid salt damage by waiting for the liquids to boil or the food to cook before you add the salt. At the same time, make sure you do not store foods that are seasoned with salt in your cookware.
Finally, always clean the pans and pots thoroughly after each use. Discoloration and sticking are caused by food films that are left in the pan for a while and then reheated.
If you cannot wash the pans or pots right away, see to it they are soaked in hot water and soap. This should help keep food films soft and ready for cleaning.
c. Additional Care Tips
One of the worst things you can do to your cookware is to let liquids boil dry. Glass-top stoves in high temperature can damage your cookware beyond repair. Aside from this, it is also dangerous to leave metals in high temperature.
Keep in mind that glass-top stoves are perfectly flat. This means heat is only distributed to surfaces that it has direct contact to. Dented or curved surfaces will not cook food properly. The same is true for pans and pots that are over-sized.
Aside from flat surface, you should also see to it you choose cookware pieces that are either 1 inch larger or smaller than the burner’s diameter. Also consider the weight of the cookware as the heavier it is, the more it will have close contact with the burner.
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Cookware for Glass Top Stoves Reviews
**Below, you will find more detailed reviews, but you can also click the links above to see current prices and read customer reviews on Amazon.
This product is known for its impact-bonded technology, which means it is compatible with all kinds of cooktop. This technology also provides the cookware with secure attachment to the cooking disc.
It is advertised as built to last a lifetime along with a lifetime limited warranty. The 17-piece set includes frying pans (8 and 10 inches), sauce pans with lids (1.6 and 2.5 quarts), and casserole with lid (4.2 quart) among others.
All pieces are dishwasher-safe, freezer-safe, and oven-safe to as much as 550 degrees.
- Suitable for all kinds of cooking sources
- Constructed with high-grade stainless steel
- Anti-slip finish
- Comes with tempered glass lids
- Flexible pieces
- Susceptible to pits and dots if not properly cared for
This 10-piece set includes sauce pans (1 ½ and 2 quarts), stockpot with cover (8 quarts), sauté pan with cover (3 quarts), and open skillets (8 and 10 inches). It is made of hard anodized aluminum with non-stick exteriors. The bottom is stainless steel with aluminum cores.
- Dishwasher and oven-safe (up to 500 degrees Fahrenheit)
- Suitable for all kinds of cooktops
- Durable construction
- Requires monitored heat levels to sustain non-stick surface
- Coating is susceptible to wearing if not properly maintained
This 17-piece set provides all the essential cookware pieces you need for day to day cooking. The units have T-Fal Thermo-Spot feature that indicates heat. This feature is pretty handy to know for certain when the cookware is hot enough to seal in the food’s flavour.
Each of the pieces has a hard anodized exterior, which makes them durable and easy to clean. These pieces are compatible with all cooktops except for induction.
The set includes fry pans (8 and 10.25 inch), fry pan with lid (10.25 inch), sauce pans with lids (1, 2, and 3 quarts), deep sauté (3.5 quart), Dutch oven with lid (5 quart), and steamer (3 quart) among others.
- More pieces for different cooking styles and quantities
- Scratch resistant
- Thermo-spot heat indicator
- Hard titanium non-stick
- Reasonable cost
- Susceptible to flaking and discoloration if not properly cared for
- Non-stick coating diminishes if not properly maintained
If you like shiny and clean-looking cookware pieces, this set is worth your consideration. Each piece is mirror-polished both inside and outside to achieve that shiny and clean look. The glass lids are made of tempered glass for durability and easy food viewing.
The set includes sauce pans with lids (1 and 2 quarts), casserole pan with lid (3 quart), stockpot with lid (5 quart), and fry pan with lid (10 inches). All pieces are made of high-grade stainless steel with aluminum bottom to help distribute heat evenly.
- Premium stainless steel
- Polished look
- Aluminum bottom for even heat distribution
- Suitable for all cooking sources
- Susceptible to discoloration especially under high heat
- High maintenance to sustain the shiny and polished look
This radiant 10-piece set has a three-layer bounded construction. It has two magnetic steel layers with a thick aluminum core. This construction allows it to be suitable for different cooktops.
The set includes fry pans (8 and 10 inches), sauté pan with lid (3 quart), sauce pan with cover (1.6 and 3 quarts), and sauce pot with cover (6 ½ quarts).
- Suitable for all kinds of cooktops
- Even heating across bottoms and sides
- Dishwasher-safe, freezer-safe, and oven-safe (up to 500 degrees Fahrenheit)
- Susceptible to chipping and discoloration if not properly maintained
- Needs proper cleaning to sustain the radiant surface
Best Cookware for Glass Top Stoves
All products mentioned in this review are worth considering. However, if we consider the material, uses, and maintenance, the best cookware for glass top stoves has got to be Duxtop SSIB-17 Professional 17 Piece Cookware Set.
Aside from having all the essential cookware pieces, this product is also made of high-grade stainless steel with bottom made of impact-bonded aluminum. On top of being a versatile set, it is also easy to clean and durable enough to last a long time.
Remember that cookware is more than just items in the kitchen. They are the vessels in which you prepare food for your family and loved-ones. Investing on a high-quality set will not only help you save money in the long run.
It will also help make cooking easy and enjoyable for many years to come.
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