I have always loved cheese so getting a cheese slicer was something that I have always wanted. I really liked the idea of having the freedom of slicing my cheese to the thickness I want without the trouble of using a knife.
Getting my first cheese slicer also meant that I didn't have to buy pre-cut cheese in the supermarket. Pre-cut cheese is great sometimes they're not the same quality since you don't really know if the cheese in the pack is what they say it is.
Reviews of Best Cheese Slicer
**Below, you will find more detailed reviews, but you can also click the links above to see current prices and read customer reviews on Amazon.
Best #cheese slicer: My top picks and the ultimate guide! Learn about the best #kitchengadgets around.
What To Look For
When purchasing items that have blades and are used for cutting, it is an absolute must to check for the safety. You wouldn't want to get cut in any way. Trust me, after getting cut once with my first cheese slicer it's really not such a great experience.
The tell signs of a safe cheese slicer are the presence of safety featured like rubber handles and rubber stands. For handheld slicers, the non-slip handles will ensure that you won't accidentally throw the slicer. It also helps you have a good grip and control of your slicer.
As for slicers with bases, I suggest that you look for those that have rubber feet. This would stop the base from slipping off the counter and it would also give you better control. Aside from these, it's also best to check if the blade is attached securely.
It shouldn't wobble or look unstable.I also believe that making sure that your Cheese slicer is up to food safety standards. This means that the blade should not rust easily or at all of possible. It's also best if it has a feature which ensures that no food particle gets stuck on it so you won't need to worry about transferring bacteria. The same should be present for the base of your slicer has one.
2. Quality of Slices
When you get a cheese slicer, the quality of the cheese slices it produces is, of course, a top priority. There are a lot of slicers that work well with hard cheese but not with soft cheese or the other way around. Sometimes they're not good for either. The best way to check for how well the slices would be is to look at reviews and to look at my top choices above.
The quality of the slice does not only rely on whether or not the cheese is cut smoothly, it also depends on the control you have on the thickness of the cheese. This is a common problem with a lot of slicers. Although the slices are clean, most of the time you'll get a slice that is not the right size.
Your cheese slicer should not give you any discomfort while you are using it. Some cheese slicers I have used are too big making it hard for me to control it. Others are just the right size but they do not have any support on the handles so redness on your hands is a typical result.
Slicers which are ergonomically designed have rubber and ridges on their handles. This gives you better support and greater comfort.
Type of Cheese Slicer
Among all the slicers above, I would have to say that my ultimate favorite is the marble one from Fox Run. I love the chic marble look it has and it's also amazing that it's not just all looks but it also has the functionality to back it up. Since it can cut both hrs cheese and soft cheese this makes it more convenient.